{"product_id":"foodservice-facilities-planning-9780471290636","title":"Foodservice Facilities Planning","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to? \u003cul\u003e \u003cli\u003ecost-effectively design an operation\u003c\/li\u003e \u003cli\u003eproperly select and efficiently maintain equipment\u003c\/li\u003e \u003cli\u003esuccessfully plan and accurately evaluate foodservice layouts\u003c\/li\u003e \u003cli\u003eplan fast-food facilities and bakeshops\u003c\/li\u003e \u003cli\u003ecut costs through more efficient energy planning.\u003c\/li\u003e \u003c\/ul\u003e Equipped with this comprehensive book, students will develop expertise in all aspects of foodservice facilities planning, from prospectus to finished facility. The author provides sample layouts of award-winning floor plans from which\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction to Foodservice Facilities Planning.\u003cbr\u003e \u003cbr\u003e The Planning Process.\u003cbr\u003e \u003cbr\u003e The Planning Team.\u003cbr\u003e \u003cbr\u003e Preparing the Prospectus.\u003cbr\u003e \u003cbr\u003e The Feasibility Study.\u003cbr\u003e \u003cbr\u003e Functional Planning.\u003cbr\u003e \u003cbr\u003e Planning the Atmosphere.\u003cbr\u003e \u003cbr\u003e Workplace Design.\u003cbr\u003e \u003cbr\u003e Equipment Requirements.\u003cbr\u003e \u003cbr\u003e Equipment Selection and Design.\u003cbr\u003e \u003cbr\u003e Equipment and Facility Maintenance.\u003cbr\u003e \u003cbr\u003e Space Requirements.\u003cbr\u003e \u003cbr\u003e Layout of Facilities.\u003cbr\u003e \u003cbr\u003e Evaluating Foodservice Layouts.\u003cbr\u003e \u003cbr\u003e Sample Foodservice Layouts.\u003cbr\u003e \u003cbr\u003e A Glossary of Foodservice Equipment Terms.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402554122583,"sku":"9780471290636","price":106.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471290636.jpg?v=1730480739","url":"https:\/\/bookcurl.com\/products\/foodservice-facilities-planning-9780471290636","provider":"Book Curl","version":"1.0","type":"link"}