{"product_id":"food-security-poverty-and-nutrition-policy-analysis-9780128204771","title":"Food Security Poverty and Nutrition Policy Analysis","description":"\u003cbr\u003e\u003cbr\u003eTable of Contents\u003cbr\u003eSection I: Food Security Policy Analysis 1. Introduction to food security: concepts and measurement  2. Implications of technological change, post-harvest technology and technology adoption for improved food security - application of t-statistic  3. Effects of commercialization of agriculture (shift from traditional crop to cash crop) on food consumption and nutrition - application of chi-square statistic 4. Effects of technology adoption and gender of household head: The issue, its importance in food security - application of Cramer's V and phi coefficient 5. Changes in food consumption patterns: Its importance to food security - application of one-way ANOVA 6. Impact of market access on food security - application of factor analysis   Section II: Nutrition Policy Analysis 7. Impact of maternal education and care on preschoolers’ nutrition - application of two-way ANOVA 8. Indicators and causal factors of nutrition - application of correlation analysis  9. Effects of individual, household and community indicators on child's nutritional status - application of simple linear regression  10. Maternal education and community characteristics as indicators of nutritional status of children - application of multivariate regression   Section III: Special Topics on Poverty, Nutrition and Food Policy Analysis 11. Predicting child nutritional status using related socioeconomic variables – application of discriminant function analysis 12. Measurement and determinants of poverty - application of logistic regression models  13. Classifying households on food security and poverty dimensions - application of K-mean cluster analysis  14. Household care as a determinant of nutritional status - application of instrumental variable estimation  15: Achieving an ideal diet - modeling with linear programming  16. Food and Nutrition Program Evaluation","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51618731557207,"sku":"9780128204771","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780128204771.jpg?v=1756903043","url":"https:\/\/bookcurl.com\/products\/food-security-poverty-and-nutrition-policy-analysis-9780128204771","provider":"Book Curl","version":"1.0","type":"link"}