{"product_id":"food-science-food-science-texts-series-fifth-edition-food-science-text-series-9780834212657","title":"Food Science Food Science Texts Series Fifth","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIntroduction. Food Science as a Discipline. Characteristics  of the Food Industry. Constituents of Foods. Properties and  Significance. Nutritive Aspects of Food Constituents. Unit Operations  in Food Processing. Quality Factors in Foods. Food Deterioration and  Its Control. Heat Preservation and Processing. Cold Preservation and  Processing. Food Dehydration and Concentration. Irradiation Microwave,  and Ohmic Processing of Foods. Fermentation and Other Uses of  Microorganisms. Milk and Milk Products. Meat, Poultry, and Eggs.  Seafoods. Fats, Oils and Related Products. Cereal, Grains Legumes, and  Oil Seeds. Vegetables and Fruits. Beverages. Confectionery and  Chocolate Products. Principles of Food Packaging. Food Safety, Risks  and Hazards. Governmental Regulation of Food and Nutrition Labeling.  Hunger, Technology, and World Food Needs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction. Food Science as a Discipline. Characteristics  of the Food Industry. Constituents of Foods. Properties and  Significance. Nutritive Aspects of Food Constituents. Unit Operations  in Food Processing. Quality Factors in Foods. Food Deterioration and  Its Control. Heat Preservation and Processing. Cold Preservation and  Processing. Food Dehydration and Concentration. Irradiation Microwave,  and Ohmic Processing of Foods. Fermentation and Other Uses of  Microorganisms. Milk and Milk Products. Meat, Poultry, and Eggs.  Seafoods. Fats, Oils and Related Products. Cereal, Grains Legumes, and  Oil Seeds. Vegetables and Fruits. Beverages. Confectionery and  Chocolate Products. Principles of Food Packaging. Food Safety, Risks  and Hazards. Governmental Regulation of Food and Nutrition Labeling.  Hunger, Technology, and World Food Needs.","brand":"Aspen Publishers Inc.,U.S.","offers":[{"title":"Default Title","offer_id":49406208213335,"sku":"9780834212657","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780834212657.jpg?v=1730494934","url":"https:\/\/bookcurl.com\/products\/food-science-food-science-texts-series-fifth-edition-food-science-text-series-9780834212657","provider":"Book Curl","version":"1.0","type":"link"}