{"product_id":"food-safety-management-9781493901999","title":"Food Safety Management","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIntroduction.-The Food Safety Management Team.-The Food SafetyManagement Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Default Title","offer_id":49084029305175,"sku":"9781493901999","price":54.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/food-safety-management-9781493901999","provider":"Book Curl","version":"1.0","type":"link"}