{"product_id":"food-safety-behavior-9781493924882","title":"Food Safety  Behavior","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time\/temperature processes, post-process contamination, and HACCP-things often called the hard sciences. There is not much published or discussed related to human behavior-often referred to as the \"soft stuff.\" However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it''s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it''s more than just food science; it''s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people''s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences.  However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1: 48 Million Verses One\u003c\/p\u003e\u003cp\u003eChapter 2: Getting Your Foot in the Door for Food Safety\u003c\/p\u003e\u003cp\u003eChapter 3: Enclothed Food Safety?\u003c\/p\u003e\u003cp\u003eChapter 4: Does What You See Influence What You Do?\u003c\/p\u003e\u003cp\u003eChapter 5: Priming the Pump for Enhanced Food Safety\u003c\/p\u003e\u003cp\u003eChapter 6: Influence Values to Change Attitudes\u003c\/p\u003e\u003cp\u003eChapter 7: Broken Windows and Food Safety\u003c\/p\u003e\u003cp\u003eChapter 8: Learning from the Right Way or Wrong Way?\u003c\/p\u003e\u003cp\u003eChapter 9: Make Food Safety the Social Norm\u003c\/p\u003e\u003cp\u003eChapter 10: Shining a Light on Food Safety\u003c\/p\u003e\u003cp\u003eChapter 11: What Nouns, Verbs, \u0026amp; Voting Can Teach Us About Food Safety\u003c\/p\u003e\u003cp\u003eChapter 12: Birds of a Feather Might Influence Food Safety for Better\u003c\/p\u003e\u003cp\u003eChapter 13: Keep Food Safety in Mind by Making It Rhyme\u003c\/p\u003e\u003cp\u003eChapter 14: Making Scents of Food Safety\u003c\/p\u003e\u003cp\u003eChapter 15: Font Style \u0026amp; Food Safety\u003c\/p\u003e\u003cp\u003eChapter 16: Can SOPs Actually Hinder Food Safety?\u003c\/p\u003e\u003cp\u003eChapter 17: Which One is Better, Written or Verbal?\u003c\/p\u003e\u003cp\u003eChapter 18: Three Degrees of Food Safety\u003c\/p\u003e\u003cp\u003eChapter 19: Food Safety @ the Speed of Thought \u003c\/p\u003e\u003cp\u003eChapter 20: Do Text Based Warning Labels Work?\u003c\/p\u003e\u003cp\u003eChapter 21: Enhancing Food Safety by Melody\u003c\/p\u003e\u003cp\u003eChapter 22: Can the Words We Use Influence Risk Perception?\u003c\/p\u003e\u003cp\u003eChapter 23: Don’t Be a Food Safety Bystander\u003c\/p\u003e\u003cp\u003eChapter 24: To Checklist or Not to Checklist?\u003c\/p\u003e\u003cp\u003eChapter 25: The Most Powerful Word in Food Safety\u003c\/p\u003e\u003cp\u003eChapter 26: Food Safety in Mind through Building Design\u003c\/p\u003e\u003cp\u003eChapter 27: Does How You Make a Food Safety Request Matter?\u003c\/p\u003e\u003cp\u003eChapter 28: Is the Sum of Food Safety Efforts Greater Than In Parts?\u003c\/p\u003e\u003cp\u003eChapter 29: Making Food Safety Fun\u003c\/p\u003e\u003cp\u003eChapter 30: Role Modeling Food Safety \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53187787784535,"sku":"9781493924882","price":44.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/food-safety-behavior-9781493924882","provider":"Book Curl","version":"1.0","type":"link"}