{"product_id":"food-safety-9781032369990","title":"Food Safety","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThis book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFEATURES\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExamines the role of food safety approaches in global food supply chains\u003c\/li\u003e\n\u003cli\u003eDescribes various detection techniques for food contaminants and toxins\u003c\/li\u003e\n\u003cli\u003eDiscusses the application of nanotechnology and other innovations in food safety and risk assessment\u003c\/li\u003e\n\u003cli\u003eReviews the international regulations for management of food hazards\u003c\/li\u003e\n\u003cli\u003eIncludes the hazard analysis critical control points (HACCP) principles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book is an essential resource to help students, researche\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":51019010507095,"sku":"9781032369990","price":128.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781032369990.jpg?v=1750779014","url":"https:\/\/bookcurl.com\/products\/food-safety-9781032369990","provider":"Book Curl","version":"1.0","type":"link"}