{"product_id":"food-regulation-9781119764274","title":"Food Regulation","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eABOUT THE AUTHOR\u003c\/p\u003e \u003cp\u003eFOREWORD\u003c\/p\u003e \u003cp\u003ePREFACE\u003c\/p\u003e \u003cp\u003eACKNOWLEDGMENTS\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART I:  INTRODUCTORY CHAPTERS \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction to Food Regulation in the United States\u003c\/p\u003e \u003cp\u003e2 What is Food? \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART II:  REGULATION OF LABELING, ADVERTISING, AND CLAIMS \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3 Labeling\u003c\/p\u003e \u003cp\u003e4  Nutritional Labeling and Nutrient Level Claims\u003c\/p\u003e \u003cp\u003e5 Health Claims\u003c\/p\u003e \u003cp\u003e6 Credence Claims \u003c\/p\u003e \u003cp\u003e7 Advertising and Other Regulation of Labeling\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART III:  REGULATION OF THE COMPOSITION OF FOOD \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8 Economic and Esthetic Adulteration\u003c\/p\u003e \u003cp\u003e9 Regulation of the Safety of Unintentional Poisonous or Deleterious Substances in Food\u003c\/p\u003e \u003cp\u003e10 Regulation of the Safety of Intentional Components of Food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART IV:  SPECIALIZED FOOD REGULATION \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11  Dietary Supplements\u003c\/p\u003e \u003cp\u003e12 Biotechnology and Genetically Engineered Organisms\u003c\/p\u003e \u003cp\u003e13 Food Defense\u003c\/p\u003e \u003cp\u003e14 Importation and Exportation\u003c\/p\u003e \u003cp\u003e15 Animal Food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART V:  INSPECTION AND ENFORCEMENT \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Inspections\u003c\/p\u003e \u003cp\u003e17 Federal Enforcement\u003c\/p\u003e \u003cp\u003e18 State Laws and Their Relationship to Federal Laws\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART VI:  GENERAL CHAPTERS   \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e19 Private Actions\u003c\/p\u003e \u003cp\u003e20 Administrative Law and Food Regulation\u003c\/p\u003e \u003cp\u003e21 International Food Law\u003c\/p\u003e \u003cp\u003e22 Ethics\u003c\/p\u003e \u003cp\u003eGlossary of Abbreviations and Specialized Terms\u003c\/p\u003e \u003cp\u003eTable of Cases\u003c\/p\u003e \u003cp\u003eIndex \u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":49989962170711,"sku":"9781119764274","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119764274.jpg?v=1739542805","url":"https:\/\/bookcurl.com\/products\/food-regulation-9781119764274","provider":"Book Curl","version":"1.0","type":"link"}