{"product_id":"food-processing-technologies-9781482257540","title":"Food Processing Technologies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. \u003cb\u003eFood Processing Technologies: Impact on Product Attributes \u003c\/b\u003ecovers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eEditor, Contributors, 1. Introduction and Plan of the Book, Section I Conventional Processing Technology, Section II Impingement Processing Technology, Section III Electromagnetic Processing Technology, Section IV Physicomechanical Processing Technology, Section V Pulse Electric Field Processing Technology, Section VI Chemical Processing Technology, Section VII Radiation Processing Technology, Section VIII Biological Processing Technology, Index\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":49409117225303,"sku":"9781482257540","price":209.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781482257540.jpg?v=1730505500","url":"https:\/\/bookcurl.com\/products\/food-processing-technologies-9781482257540","provider":"Book Curl","version":"1.0","type":"link"}