{"product_id":"food-processing-9780471155157","title":"Food Processing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eBrief History of the Industries.\u003cbr\u003e \u003cbr\u003e Processing in the U.S.\u003cbr\u003e \u003cbr\u003e Food System.\u003cbr\u003e \u003cbr\u003e Industrial Structure and Business Organization.\u003cbr\u003e \u003cbr\u003e Industry Growth.\u003cbr\u003e \u003cbr\u003e Geographic Location.\u003cbr\u003e \u003cbr\u003e Input Utilization.\u003cbr\u003e \u003cbr\u003e Input Procurement Strategies.\u003cbr\u003e \u003cbr\u003e Household Demand for Food.\u003cbr\u003e \u003cbr\u003e Distribution Channels for Food.\u003cbr\u003e \u003cbr\u003e Product and Promotion Strategies.\u003cbr\u003e \u003cbr\u003e Technological Change.\u003cbr\u003e \u003cbr\u003e The Globalization of Food Processing.\u003cbr\u003e \u003cbr\u003e The Futures of Food Processing.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Bibliography.\u003cbr\u003e \u003cbr\u003e Index.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":53515422040407,"sku":"9780471155157","price":175.46,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/food-processing-9780471155157","provider":"Book Curl","version":"1.0","type":"link"}