{"product_id":"food-preferences-and-taste-continuity-and-change-9781571819703","title":"Food Preferences and Taste: Continuity and Change","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tList of Figures and Maps\u003cbr\u003e \tList of Tables\u003cbr\u003e \tForeword\u003cbr\u003e \tPreface\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1. \u003c\/strong\u003eFood Preferences and Taste: An Introduction\u003cbr\u003e \t\u003cem\u003eHelen Macbeth and Sue Lawry\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Primate Models for Taste and Food Preferences\u003cbr\u003e \t\u003cem\u003eClaude Marcel Hladik\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3. \u003c\/strong\u003eFood Preferences in Neotropical Primates in Relation to Taste Sensitivity\u003cbr\u003e \t\u003cem\u003eBruno Simmen\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4. \u003c\/strong\u003eNeural Processing Underlying Food Selection\u003cbr\u003e \t\u003cem\u003eEdmund T. Rolls\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5. \u003c\/strong\u003eGood Taste and Bad Taste: Preferences and Aversions as Biological Principles\u003cbr\u003e \t\u003cem\u003eWulf Schiefenhövel\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6. \u003c\/strong\u003eDisgust: The Cultural Evolution of a Food-based Emotion\u003cbr\u003e \t\u003cem\u003ePaul Rozin, Jonathan Haidt, Clark McCauley and Sumio Imada\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7. \u003c\/strong\u003eWild Plants as Famine Foods: Food Choice Under Conditions of Scarcity\u003cbr\u003e \t\u003cem\u003eRebecca Huss-Ashmore and Susan L. Johnston\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8. \u003c\/strong\u003eThree Centuries of Changing European Tastes for the Potato\u003cbr\u003e \t\u003cem\u003eEllen Messer\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9. \u003c\/strong\u003eThe Pathways of Taste: The West Andalucian Case\u003cbr\u003e \t\u003cem\u003eIsabel González Turmo\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10. \u003c\/strong\u003eEvolution in Eating Habits in the Alto Douro of Northern Portugal\u003cbr\u003e \t\u003cem\u003eMaria Manuela Valagao\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11. \u003c\/strong\u003eNationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees\u003cbr\u003e \t\u003cem\u003eHelen Macbeth and Alex Green\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12. \u003c\/strong\u003eBreaking the Rules: Changes in Food Acceptability among the Tharu of Nepal\u003cbr\u003e \t\u003cem\u003eChristian McDonaugh\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13. \u003c\/strong\u003eChoices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand\u003cbr\u003e \t\u003cem\u003eAnnie Hubert\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14. \u003c\/strong\u003eTaste and Embodiment: The Food Preferences of Iranians in Britain\u003cbr\u003e \t\u003cem\u003eLynn Harbottle\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 15. \u003c\/strong\u003eFood Preferences and Taste in an African Perspective: A Word of Caution\u003cbr\u003e \t\u003cem\u003eIgor de Garine\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \tNotes on Contributors\u003cbr\u003e \tIndex\u003c\/p\u003e","brand":"Berghahn Books, Incorporated","offers":[{"title":"Default Title","offer_id":51041437614423,"sku":"9781571819703","price":26.55,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-preferences-and-taste-continuity-and-change-9781571819703","provider":"Book Curl","version":"1.0","type":"link"}