{"product_id":"food-philosophy-and-intellectual-property-9781032560649","title":"Food Philosophy and Intellectual Property","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThis is a book about food, philosophy, and intellectual property rights.\u003c\/p\u003e\u003cp\u003eTaken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.\u003c\/p\u003e\u003cp\u003eThis accessible book will be of value to scholars, students, practitioners, and other\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":51019117855063,"sku":"9781032560649","price":46.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781032560649.jpg?v=1750779361","url":"https:\/\/bookcurl.com\/products\/food-philosophy-and-intellectual-property-9781032560649","provider":"Book Curl","version":"1.0","type":"link"}