{"product_id":"food-mobilities-9781487526498","title":"Food Mobilities","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eBringing together multidisciplinary scholars from the growing discipline of food studies, \u003cem\u003eFood Mobilities \u003c\/em\u003eexamines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.\u003c\/p\u003e\u003cp\u003eIn exploring the origins of the contemporary global food system and how we cook and eat today, \u003cem\u003eFood Mobilities\u003c\/em\u003e uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction: Mobility and the Making of World Cuisines Daniel E. Bender and Simone Cinotto   Mobility and Its Discontents: Historical Perspectives on Cities and Food Systems from the Paleolithic to the Present Donna R. Gabaccia   Part One: The Body and the Self   1. Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation  Sara El-Sayed and Christy Spackman   2. Let’s Get Phygital: Food Representations on the Move  Signe Rousseau   3. People-Plant Mobilities: Growing Bitter Melon and Bottle Gourd in Toronto Sarah Elton   Part Two: Infrastructures and Pathways    4. Gastrofascism in the Empire: Food in Italian East Africa, 1935–1941 Simone Cinotto   5. The Fastest Food in the World: Airplane Cuisine and the “Taste of Pace” Elizabeth Zanoni   6. From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean Diet Carl Ipsen   7. Mobile and Immobile Histories of Tea Jayeeta Sharma   Part Three: Mobilities and Immobilities   8. Street Food and Street Life in Immigrant Enclaves: A Case Study of the Jews of the United States  Hasia R. Diner   9. Rhythms of Mobility: How (Im)Mobility Shapes Rural Food Retail Practices in South Africa Elizabeth Hull   10. Immobility: Threats to the Livelihoods of the Poor Krishnendu Ray   Part Four: Biodiversity, Taste, and Nation   11. From Cornish Pasties to Mexican Pastes: Mobilities across Time and Space Sandra C. Mendiola García   12. How the World Eats: Myra Waldo and the Around-the-World Cookbook Daniel E. Bender   13. Hop Movements: The Global Invention of Craft Beer Jeffrey M. Pilcher   14. Transnational Journeys and Biocultural Heritage: The Caribbean Food-Medicine Nexus Ina Vandebroek   Coda: Food Mobilities in the Time of COVID-19   Locked Down: Writing about Food Mobility while Sheltering in Place Daniel E. Bender and Simone Cinotto","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":49409158414679,"sku":"9781487526498","price":16.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781487526498.jpg?v=1730505683","url":"https:\/\/bookcurl.com\/products\/food-mobilities-9781487526498","provider":"Book Curl","version":"1.0","type":"link"}