{"product_id":"food-microbiology-research-trends-9781600217234","title":"Food Microbiology Research Trends","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology, genetics, biochemistry, and behaviour of micro-organisms; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886604693847,"sku":"9781600217234","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-microbiology-research-trends-9781600217234","provider":"Book Curl","version":"1.0","type":"link"}