{"product_id":"food-in-the-movies-9780786445462","title":"Food in the Movies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMost filmmakers have settled on basic ways to treat food: as a background prop; as a transition device to compress time; and, as a symbol or metaphor to make a dramatic point or to reveal a character's mood. This title details 400 food scenes, tracing technical, artistic and cultural forces that contributed to the emergence of a 'food film' genre.","brand":"McFarland and Company, Inc.","offers":[{"title":"Default Title","offer_id":51038027678039,"sku":"9780786445462","price":28.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780786445462.jpg?v=1750938704","url":"https:\/\/bookcurl.com\/products\/food-in-the-movies-9780786445462","provider":"Book Curl","version":"1.0","type":"link"}