{"product_id":"food-in-early-modern-europe-9780313319624","title":"Food in Early Modern Europe","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFood historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eTime Line Introduction Food and People Ingredients Cooking Cuisine by Region Religion and Food Concepts of Diet and Nutrition Food in Literature and Related Food Genres Conclusion Suggested Further Readings Index","brand":"ABC-CLIO","offers":[{"title":"Default Title","offer_id":51767362486615,"sku":"9780313319624","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780313319624.jpg?v=1758713050","url":"https:\/\/bookcurl.com\/products\/food-in-early-modern-europe-9780313319624","provider":"Book Curl","version":"1.0","type":"link"}