{"product_id":"food-hypersensitivity-9781405170369","title":"Food Hypersensitivity","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSpecialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.  \u003cp\u003eOffering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiagnosis\u003c\/li\u003e \u003cli\u003eDietary management\u003c\/li\u003e \u003cli\u003eAllergy prevention and nutritional considerations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics,\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This book provides an in-depth and focused review of all the important issues relating to food allergy disorders. In the book's forward Steven Durham notes that \"the book will be a useful addition to the bookshelf for those working in both the general or specialist sector.\" Indeed, this reference is a wonderful and valuable addition to any provider who deals with food allergy and hypersensitivity disorders on a regular basis.\" (World Allergy Organization, 1 November 2011)  \u003c\/p\u003e\u003cp\u003e \"This publication provides guidance on the diagnosis and management of food hypersensitivity. It is aimed at both those working in the general or specialist sector, and those studying at either undergraduate or postgraduate level.\" (\u003ci\u003eFood Science and Technology Abstracts,\u003c\/i\u003e 2010)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart One - Diagnosis\u003c\/b\u003e  \u003cp\u003e\u003cb\u003e1. Introduction\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Nomenclature\u003c\/p\u003e \u003cp\u003e1.2 Classification\u003c\/p\u003e \u003cp\u003e1.3 Symptoms associated with FHS\u003c\/p\u003e \u003cp\u003e1.4 Prevalence\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. The role of food hypersensitivity in different conditions\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Food Hypersensitivity and the Skin\u003c\/p\u003e \u003cp\u003e2.2 The Role of Allergy and Intolerance in Respiratory Conditions \u003c\/p\u003e \u003cp\u003e2.3 The Role of Allergy and Intolerance in Gastrointestinal Disorders\u003c\/p\u003e \u003cp\u003e2.4 The Role of Allergy and Intolerance in Behavioural Disorders\u003c\/p\u003e \u003cp\u003e2.5 The Role of Allergy and Intolerance in Neurological Disorders\u003c\/p\u003e \u003cp\u003e2.6 Food Hypersensitivity and Musculo-skeletal Diseases\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. The Diagnosis of Food Hypersensitivity\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Clinical History\u003c\/p\u003e \u003cp\u003e3.2 Diagnostic tests\u003c\/p\u003e \u003cp\u003e3.3 Complementary and Alternative Medicine\u003c\/p\u003e \u003cp\u003e3.4 Diagnostic Exclusion Diets\u003c\/p\u003e \u003cp\u003e3.5 Oral Food Challenges\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Triggers of Food Hypersensitivity\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Allergens and the immune system\u003c\/p\u003e \u003cp\u003e4.2 Food allergen classes and nomenclature\u003c\/p\u003e \u003cp\u003e4.3 How does a food allergen induce allergy?\u003c\/p\u003e \u003cp\u003e4.4 Classification of food allergens\u003c\/p\u003e \u003cp\u003e4.5 Advances in Food Allergen technology\u003c\/p\u003e \u003cp\u003e4.6 Peanut Allergens\u003c\/p\u003e \u003cp\u003e4.7 Food labelling\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two – Dietary Management\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Milk and Eggs\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Cow’s Milk\u003c\/p\u003e \u003cp\u003e5.2 Egg Allergy\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Seafood\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Prevalence and natural course of the condition\u003c\/p\u003e \u003cp\u003e6.2 Foods involved\u003c\/p\u003e \u003cp\u003e6.3 Diagnosis\u003c\/p\u003e \u003cp\u003e6.4 Avoidance\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Fruits and vegetables\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Prevalence and natural course of the condition\u003c\/p\u003e \u003cp\u003e7.2 Foods involved in fruit and vegetable allergy\u003c\/p\u003e \u003cp\u003e7.3 Presenting Symptoms and Diagnosis\u003c\/p\u003e \u003cp\u003e7.4 Management\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Peanuts, Legumes, Seeds and Tree Nuts\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Peanuts\u003c\/p\u003e \u003cp\u003e8.2 Other Legumes\u003c\/p\u003e \u003cp\u003e8.3 Seeds\u003c\/p\u003e \u003cp\u003e8.4 Tree nuts\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. Cereals\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Coeliac Disease \u003c\/p\u003e \u003cp\u003e9.2 Allergy to Wheat and other Cereals\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10. Other causes of food hypersensitivity\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 Reactions to Food additives\u003c\/p\u003e \u003cp\u003e10.2 Pharmacologic Food Reactions 10.3 Food-dependant exercise-induced anaphylaxis\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three- Other aspects of management, allergy prevention and nutritional considerations\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11. Nutritional consequences of avoidance and practical approaches to nutritional management\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 Assessment of dietary adequacy\u003c\/p\u003e \u003cp\u003e11.2 Factors affecting nutritional status\u003c\/p\u003e \u003cp\u003e11.3 Ensuring optimal nutritional status while following a food  avoidance diet\u003c\/p\u003e \u003cp\u003e11.4 The Nutritional consequences of avoiding a number of common food allergens\u003c\/p\u003e \u003cp\u003e11.5 Vitamin and mineral supplements\u003c\/p\u003e \u003cp\u003e11.6 Other common nutritional issues encountered when implementing food avoidance diets\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12.  Lifestyle issues\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 The burden of anaphylaxis and food allergy\u003c\/p\u003e \u003cp\u003e12.2 The importance of reintroduction of foods\u003c\/p\u003e \u003cp\u003e12.3 Cross contamination\u003c\/p\u003e \u003cp\u003e12.4 Items on prescription\u003c\/p\u003e \u003cp\u003e12.5 Recipe information\u003c\/p\u003e \u003cp\u003e12.6 Product informa 12.7 Awareness products\u003c\/p\u003e \u003cp\u003e12.8 Nurseries\/Childminder\u003c\/p\u003e \u003cp\u003e12.9 Managing food allergy at school\u003c\/p\u003e \u003cp\u003e12.10 Managing food allergy at home\u003c\/p\u003e \u003cp\u003e12.11 Managing food allergy at work\u003c\/p\u003e \u003cp\u003e12.12 Eating Out\u003c\/p\u003e \u003cp\u003e12.13 Going on holiday\u003c\/p\u003e \u003cp\u003e12.14 Support and resources\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13. Allergy prevention and role of nutrition on the immune system\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction to the immune system\u003c\/p\u003e \u003cp\u003e13.2 Supporting the immune system through nutrition\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14.  Management of Allergic Disease\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14.1 Allergic Rhinitis\u003c\/p\u003e \u003cp\u003e14.2 Asthma\u003c\/p\u003e \u003cp\u003e14.3 Atopic Eczema\u003c\/p\u003e \u003cp\u003e 14.4 Anaphylaxis\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49407903334743,"sku":"9781405170369","price":56.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781405170369.jpg?v=1730500908","url":"https:\/\/bookcurl.com\/products\/food-hypersensitivity-9781405170369","provider":"Book Curl","version":"1.0","type":"link"}