{"product_id":"food-health-nutrition-technology-and-public-health-9781785332913","title":"Food Health: Nutrition, Technology, and Public","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tNutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003ePublished in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003eINTRODUCTION AND RESEARCH ETHICS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eResearch Ethics in Food Studies\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eSharon Devine and John Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART I: PUBLIC HEALTH AND NUTRITION\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e Introduction to Public Health Nutrition Methods\u003cbr\u003e \t\u003cem\u003eEllen Messer\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation\u003cbr\u003e \t\u003cem\u003eAlyson Young and Meredith Marten\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Ethnography as a Tool for Formative Research and Evaluation\u003cbr\u003e \t\u003cem\u003eGretel Pelto\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Methods for Community Health Involvement\u003cbr\u003e \t\u003cem\u003eDavid Himelgreen, Sara Arias Steele, and Nancy Romero-Daza\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e Understanding Famine and Severe Food Emergencies\u003cbr\u003e \t\u003cem\u003eMiriam Chaiken\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Food Activism: Researching Engagement, Engaging Research\u003cbr\u003e \t\u003cem\u003eJoan Gross\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Food Praxis as Method\u003cbr\u003e \t\u003cem\u003ePenny Van Esterik\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART II: TECHNOLOGY AND ANALYSIS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Using technology and measurement tools in nutritional anthropology of food studies\u003cbr\u003e \t\u003cem\u003eJohn Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eBarry Brenton\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e Photo-Video Voice\u003cbr\u003e \t\u003cem\u003eHelen Vallianatos\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11. \u003c\/strong\u003eDigital Storytelling: Using First-Person Videos about Food in Research and Advocacy\u003cbr\u003e \t\u003cem\u003eMarty Otanez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12.\u003c\/strong\u003e Accessing and Using Secondary Quantitative Data from the Internet\u003cbr\u003e \t\u003cem\u003eJames Wilson and Kristen Borre\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e Using Secondary Data in Nutritional Anthropology Research:  Enhancing Ethnographic and Formative Research\u003cbr\u003e \t\u003cem\u003eKristen Borre and James Wilson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research\u003cbr\u003e \t\u003cem\u003eCraig Hadley and Lesley Jo Weaver\u003c\/em\u003e\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":51042385592663,"sku":"9781785332913","price":99.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781785332913.jpg?v=1750954004","url":"https:\/\/bookcurl.com\/products\/food-health-nutrition-technology-and-public-health-9781785332913","provider":"Book Curl","version":"1.0","type":"link"}