{"product_id":"food-cultures-of-the-united-states-9798216386216","title":"Food Cultures of the United States","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBruce Kraig\u003c\/b\u003e, PhD, is professor emeritus in history and humanities at Roosevelt University, USA and adjunct faculty at the Culinary School of Kendall College, USA.","brand":"Bloomsbury Publishing (UK)","offers":[{"title":"Default Title","offer_id":53213577085271,"sku":"9798216386216","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-cultures-of-the-united-states-9798216386216","provider":"Book Curl","version":"1.0","type":"link"}