{"product_id":"food-cultures-of-the-united-states-9781440866586","title":"Food Cultures of the United States","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eKraig offers representative recipes from historical periods and culinary traditions, and he's adapted them to modern measurements and appliances to make them readily reproducible. Food historians will find Kraig's insights helpful. * Booklist *\u003cbr\u003eRecommended. Lower- and upper-division undergraduates. General readers. * Choice *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSeries Forewordvii Introductionix Chronologyxv \u003cb\u003eChapter One\u003c\/b\u003e Food History 1 \u003cb\u003eChapter Two\u003c\/b\u003e Influential Ingredients 23 \u003cb\u003eChapter Three\u003c\/b\u003e Appetizers and Side Dishes 45 \u003cb\u003eChapter Four\u003c\/b\u003e Main Dishes 65 \u003cb\u003eChapter Five\u003c\/b\u003e Desserts 85 \u003cb\u003eChapter Six\u003c\/b\u003e Beverages 105 \u003cb\u003eChapter Seven\u003c\/b\u003e Holidays and Special Occasions 123 \u003cb\u003eChapter Eight\u003c\/b\u003e Street Food and Snacks 143 \u003cb\u003eChapter Nine\u003c\/b\u003e Dining Out 165 \u003cb\u003eChapter Ten\u003c\/b\u003e Food Issues and Dietary Concerns 185 Glossary 205 Selected Bibliography 217 Index 221","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Title","offer_id":49408333906263,"sku":"9781440866586","price":40.5,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-cultures-of-the-united-states-9781440866586","provider":"Book Curl","version":"1.0","type":"link"}