{"product_id":"food-cultures-of-great-britain-9781440877414","title":"Food Cultures of Great Britain","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVictoria Williams\u003c\/b\u003e, PhD, is an independent writer and researcher living in London.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSeries Foreword Acknowledgements Introduction Chronology 1. Food History 2. Influential Ingredients 3. Appetizers and Side Dishes 4. Main Dishes 5. Desserts 6. Beverages 7. Holidays and Special Occasions 8. Street Food and Snacks 9. Dining Out 10. Food Issues and Dietary Concerns Glossary Selected Bibliography Index","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49408334594391,"sku":"9781440877414","price":55.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/food-cultures-of-great-britain-9781440877414","provider":"Book Curl","version":"1.0","type":"link"}