{"product_id":"food-culture-anthropology-linguistics-and-food-studies-9781785332890","title":"Food Culture: Anthropology, Linguistics and Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tThis volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003ePublished in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“\u003c\/em\u003eFood culture \u003cem\u003eillustrates that praxis in the anthropology of food and nutrition is expanding and adapting to fit new contexts and answer new questions, while maintaining anthropology’s epistemological commitments to ethnography, field research and storytelling. It also illustrates many ways one can contribute to this work”.\u003c\/em\u003e \u003cstrong\u003e• Social Anthropology\/Anthropologie sociale\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“In sum,\u003c\/em\u003e Food Culture \u003cem\u003eis a useful resource text, especially for teaching. Each chapter is well written and organised in a way that is easy for the reader to access; they give robust and clear overviews of methodological approaches, contextualise these theoretically, and provide examples and case studies of how they can be used…\u003c\/em\u003e Food Culture \u003cem\u003eis more than a methods’ textbook and it will be an invaluable resource for higher-level undergraduates and postgraduates in that it offers practical, conceptual, and case study content… The book’s value also extends beyond a student audience, and its intellectual rigour ensures it offers something new for more established research- ers. As such, it is a welcome and useful addition to the Food Studies canon.”\u003c\/em\u003e \u003cstrong\u003e• Anthropos\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cstrong\u003eINTRODUCTION AND RESEARCH ETHICS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction and Research Design\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eJanet Chrzan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eResearch Ethics in Food Studies\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003eSharon Devine and John Brett\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART I: SOCIO-CULTURAL APPROACHES\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e The Anthropology of Food and Food Anthropology: A Sociocultural Perspective\u003cbr\u003e \t\u003cem\u003eGeraldine Moreno Black\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Interviewing Epistemologies: From Life History to Kitchen Table Ethnography\u003cbr\u003e \t\u003cem\u003eRamona Lee Perez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e Body Image\u003cbr\u003e \t\u003cem\u003eMimi Nichter and Nichole Taylor\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Visual Anthropology Methods\u003cbr\u003e \t\u003cem\u003eHelen Vallianatos\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e On the Lookout: The Use of Direct Observation in Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eBarbara Piperata and Darna Dufour\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Participant-observation and Interviewing Techniques\u003cbr\u003e \t\u003cem\u003eHeather Paxson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e Focus Groups in Qualitative or Mixed Methods Research\u003cbr\u003e \t\u003cem\u003eRamona L. Perez\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Studying Food and Culture: Ethnographic Methods in the Classroom\u003cbr\u003e \t\u003cem\u003eCarole Counihan\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART II: LINGUISTICS AND FOOD TALK\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Introduction to Linguistic Anthropology Food Research Methods\u003cbr\u003e \t\u003cem\u003eJillian Cavanaugh and Kate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e Food Talk: Studying Food and Language in Use Together\u003cbr\u003e \t\u003cem\u003eJillian Cavanaugh and Kate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11.\u003c\/strong\u003e An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts\u003cbr\u003e \t\u003cem\u003eAriela Zycherman\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12.\u003c\/strong\u003e Food and Text(ual) Analysis\u003cbr\u003e \t\u003cem\u003eKate Riley\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e Analysis of Primary Historic Sources\u003cbr\u003e \t\u003cem\u003eKen Albala\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePART III: FOOD STUDIES\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e Introduction to Food Studies Methods\u003cbr\u003e \t\u003cem\u003eAmy Trubek\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 15.\u003c\/strong\u003e Meaning Centered Food Research\u003cbr\u003e \t\u003cem\u003eLucy Long\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 16.\u003c\/strong\u003e Food and Place\u003cbr\u003e \t\u003cem\u003eWilliam Woys Weaver\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 17.\u003c\/strong\u003e Sensory Ethnography: methods and research design for Food Studies research\u003cbr\u003e \t\u003cem\u003eRachel Black\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 18.\u003c\/strong\u003e Methods for Examining Food Value Chains in Conventional and Alternative Trade\u003cbr\u003e \t\u003cem\u003eCatherine Tucker\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 19.\u003c\/strong\u003e The Single Food Approach: A Research Strategy in Nutritional Anthropology\u003cbr\u003e \t\u003cem\u003eAndrea Wiley and Janet Chrzan\u003c\/em\u003e\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":51042385789271,"sku":"9781785332890","price":99.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-culture-anthropology-linguistics-and-food-studies-9781785332890","provider":"Book Curl","version":"1.0","type":"link"}