{"product_id":"food-constituents-9780471189664","title":"Food Constituents","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIn this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eFrom the Contents:\u003cbr\u003e Measurement of water in foods\/\u003cbr\u003e Measurement of the functional properties of water in foods\/\u003cbr\u003e Mineral elements\/\u003cbr\u003e Non-enzymatic titration of glucides\/\u003cbr\u003e Enzymatic titration of glucides\/\u003cbr\u003e Titration of lipids\/\u003cbr\u003e Titration of proteins\/\u003cbr\u003e Titration of enzymatic activities\/\u003cbr\u003e Titration of vitamins\/\u003cbr\u003e Titration of flavors\/\u003cbr\u003e Titration of pesticide residues\/\u003cbr\u003e Titration of antibiotics\/\u003cbr\u003e Titration of antinutritional factors\/\u003cbr\u003e Titration of synthetic monomers and additives\/\u003cbr\u003e Titration of pthalic esters\/\u003cbr\u003e Measurement of radioactive contamination of foods\/\u003cbr\u003e Detection methods of ionized foods.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402521747799,"sku":"9780471189664","price":254.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471189664.jpg?v=1730480651","url":"https:\/\/bookcurl.com\/products\/food-constituents-9780471189664","provider":"Book Curl","version":"1.0","type":"link"}