{"product_id":"food-city-four-centuries-of-foodmaking-in-new-york-9780393076394","title":"Food City Four Centuries of FoodMaking in New","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFrom the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"... a remarkable collection of interviews from the people who make New York the culinary capital of the world... an engaging history of how New Yorkers have fed themselves—and the rest of the continent.\" -- Erica Wagner - Financial Times","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49401977602391,"sku":"9780393076394","price":21.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393076394.jpg?v=1730479024","url":"https:\/\/bookcurl.com\/products\/food-city-four-centuries-of-foodmaking-in-new-york-9780393076394","provider":"Book Curl","version":"1.0","type":"link"}