{"product_id":"food-and-the-internet-proceedings-of-the-20-th-international-ethnological-food-research-conference-department-of-folklore-and-ethnology-institute-of-ethnology-and-cultural-anthropology-university-of-lodz-poland-3-6-september-2014-9783631653142","title":"Food and the Internet: Proceedings of the 20 th","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eDiscourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eContents:\u003ci\u003e \u003c\/i\u003ePatricia Lysaght:\u003ci\u003e \u003c\/i\u003eSIEF International Ethnological Food Research Group: Genesis, Aims and Progress – Violetta KrawczykWasilewska:\u003ci\u003e \u003c\/i\u003eA Global Food Tale in the Age of the Internet – Silke Bartsch\/Christine Brombach\/Gertrud Winkler: The Role of Internet Recipes in Cooking – Aristea Baschali\/AntoniaLeda Matalas:\u003ci\u003e \u003c\/i\u003eThe Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages – Maja Godina Golija:\u003ci\u003e \u003c\/i\u003eWhen Old Meets New. The Demonstration of Traditional Slovene Dishes and Locally Produced Food on the Internet – Aleksandra Krupa-Ławrynowicz:\u003ci\u003e \u003c\/i\u003eMushrooms: Polish Traditions and Modern Practices. Online Examples – Déirdre D’Auria\/Patricia Lysaght:\u003ci\u003e \u003c\/i\u003eThe Online Promotion of Irish Food as a Tourist Attraction – Manon Boulianne and Claudia Laviolette:\u003ci\u003e \u003c\/i\u003eVirtual Food Representations. An Analysis of «Local Food» Discourse in Quebec – Naoto Minami:\u003ci\u003e \u003c\/i\u003eCommunication of Food Information by Means of the Internet in Contemporary Japan – Fionnuala Carson Williams:\u003ci\u003e \u003c\/i\u003eThe Use of Proverbs in the Promotion of Food on the Internet – Ewa Kopczyńska:\u003ci\u003e \u003c\/i\u003eNovelty with a Traditional Twist: Food Co-Operatives as Short Food Chains in the Global Network – Anna Mlekodaj:\u003ci\u003e \u003c\/i\u003eA Local Food Product and the Ethno-Future: The Online Case of Polish Mountaineers’ Regional Cheese «Oscypek» – Una A. Robertson:\u003ci\u003e \u003c\/i\u003eSlow Food: Scotland – Ivanche Dimitrievski\/Philippos Papadopoulos\/Rodica Arpasanu:\u003ci\u003e \u003c\/i\u003eShould the Mediterranean Diet be Viewed as a Fully-Fledged Public Discourse, or as Part of a Wider Food and Wellness Narrative? An Internet-Based Study – Yrsa Lindqvist:\u003ci\u003e \u003c\/i\u003eSeasonal Food in a Virtual Basket - A Campaign for Environmental Sustainability – Astra Spalvēna:\u003ci\u003e \u003c\/i\u003ePicture Me Perfect: The Aesthetics of Food in Online Photographs – Rafał Pilarek:\u003ci\u003e \u003c\/i\u003e«Cabane à Sucre» on the Internet – Rogéria Campos de Almeida Dutra:\u003ci\u003e \u003c\/i\u003eWhen Men go to the Kitchen: Food and Gender in Brazilian Websites – Laura Solanilla\/F. Xavier Medina: Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia – Magdalena Tomaszewska-Bolałek:\u003ci\u003e \u003c\/i\u003eHomo Gourmand and Homo Cooking: Two Main Culinary Tribes of the Internet Era – Anikó Báti:\u003ci\u003e \u003c\/i\u003eCooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example – Katarzyna OrszulakDudkowska:\u003ci\u003e \u003c\/i\u003eFood Blogs in Relation to Culinary Tradition. A Polish Example – Klaudyna Hebda:\u003ci\u003e \u003c\/i\u003eFood - Blogging - Identity: Free Expression or Lifetime Project? – Zofia Rzeźnicka:\u003ci\u003e \u003c\/i\u003eAncient and Byzantine Food and the Internet – Johanna Maria van Winter:\u003ci\u003e \u003c\/i\u003eA Database of Medieval Plant Names.","brand":"Peter Lang AG","offers":[{"title":"Default Title","offer_id":51044281024855,"sku":"9783631653142","price":54.63,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-and-the-internet-proceedings-of-the-20-th-international-ethnological-food-research-conference-department-of-folklore-and-ethnology-institute-of-ethnology-and-cultural-anthropology-university-of-lodz-poland-3-6-september-2014-9783631653142","provider":"Book Curl","version":"1.0","type":"link"}