{"product_id":"food-and-the-city-75-architectural-design-9780470093283","title":"Food and the City 75 Architectural Design","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFood and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"...Food and the City fills the reader's plate with fare enough to savour and digest.\" (Frame, No 46 September 2005)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eEditorial  \u003ci\u003e(Helen Castle).\u003c\/i\u003e  \u003cp\u003eThe City as Dining Room, Market and Farm  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eKaren A Franck).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eRaw, Medium, Well Done: A Typological Reading of Australian Eating Places  \u003ci\u003e(Rachel Hurst \u0026amp; Jane Lawrence).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eTaste, Smell and Sound On the Street in Chinatown and Little Italy  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eNisha Fernando).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThe New and the Rare: Luxury and Convenience in Japanese Depa-chika  \u003ci\u003e(Masaaki Takahashi).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eFood for the City, Food in the City  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eKaren A Franck).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eTasting the Periphery: Bangkok’s Agri- and Aquacultural Fringe  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eBrian McGrath \u0026amp; Danai Thaitakoo).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eUrban Agriculture: Small, Medium, Large  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eGil Doron).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThe City as Dining Room: Big-Sign Dining in Hong Kong  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeffrey W Cody \u0026amp; Mary C Day).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBlurring Boundaries, Defining Places: The New Hybrid Spaces of Eating  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eGail Satler).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eOut of the Kitchen and onto the Footpath  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eLouisa Carter).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eWhat’s Eating Manchester? Gastro-Culture and Urban Regeneration  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eDavid Bell \u0026amp; Jon Binnie).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eDesigning the Gastronomic Quarter  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eSusan Parham).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAD+\u003c\/p\u003e \u003cp\u003eInterior Eye: Shopping at MoMA  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eCraig Kellogg).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBuilding Profile: Fawood Children’s Centre  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeremy Melvin).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eHome Run: Self-Build Housing in Peckham  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eBruce Stewart).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eMcLean’s Nuggets:  Will McLean - Practice Profile: Walters and Cohen  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeremy Melvin).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eSite Lines: Jackson-Triggs Niagara Estate  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eSean Stanwick).\u003c\/i\u003e\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402284540247,"sku":"9780470093283","price":30.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470093283.jpg?v=1730479942","url":"https:\/\/bookcurl.com\/products\/food-and-the-city-75-architectural-design-9780470093283","provider":"Book Curl","version":"1.0","type":"link"}