{"product_id":"food-and-sustainability-in-the-twenty-first-century-cross-disciplinary-perspectives-9781789202373","title":"Food and Sustainability in the Twenty-First","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tSustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \t\u003cem\u003e“[This book] provides a holistic understanding of food-related activities and behaviour … both theoretical and empirical arguments are covered in a balanced manner. The volume takes cognisance of the ‘minutiae of food experiences’ (p. 19) of people with respect to sustainability, cutting across the globe.”\u003c\/em\u003e \u003cstrong\u003e• European Association of Social Anthropologists Journal\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cem\u003e“Contains a valuable and diverse set of essays that will help readers to understand the complexities of sustainable food and food systems and to advance cross-national and cross-cultural comparisons.”\u003c\/em\u003e \u003cstrong\u003e• Ellen Messer\u003c\/strong\u003e, Food Anthropologist\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \tList of Illustrations\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003ePreface\u003c\/strong\u003e\u003cbr\u003e \t\u003cem\u003ePaul Collinson, Iain Young, Lucy Antal and Helen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Food and Sustainability in the Twenty-First Century\u003cbr\u003e \t\u003cem\u003ePaul Collinson, Iain Young, Lucy Antal and Helen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 1.\u003c\/strong\u003e Towards a Cross-disciplinary Approach to Food and Sustainability in the Twenty-first Century\u003cbr\u003e \t\u003cem\u003ePaul Collinson, Iain Young, Lucy Antal and Helen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 2.\u003c\/strong\u003e Food Insecurity and Sustainability in Sub-Saharan Africa\u003cbr\u003e \t\u003cem\u003ePaul Collinson\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 3.\u003c\/strong\u003e From Healthy to Sustainable: Transforming the Concept of the Mediterranean Diet from Health to Sustainability through Culture\u003cbr\u003e \t\u003cem\u003eF. Xavier Medina\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 4.\u003c\/strong\u003e Cultures of Sustainability in the Anthropocene: Understanding Organic Food in Palermo\u003cbr\u003e \t\u003cem\u003eGiovanni Orlando\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 5.\u003c\/strong\u003e Wild Phytogenetic Resources for Food in the Barranca del Rίo Santiago, Mexico: A First Approach to Sustainability\u003cbr\u003e \t\u003cem\u003eMartín Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Ávila Palafox, Raymundo Villavicencio García\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 6.\u003c\/strong\u003e Farm Urban and Urban Aquaponics: Changing Perceptions in Classrooms and Communities\u003cbr\u003e \t\u003cem\u003eIain Young\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 7.\u003c\/strong\u003e ‘Dig for Sustainability’ in the Twenty-first Century: Allotments, Gardens and Television\u003cbr\u003e \t\u003cem\u003eHelen Macbeth\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 8.\u003c\/strong\u003e Food and Sustainability in the Twenty-first Century: How Places in the UK are Working to Meet This Challenge\u003cbr\u003e \t\u003cem\u003eLucy Antal\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 9.\u003c\/strong\u003e Food and the Problem of Uncertainty – Refugees and the Sense of Sustainability: The Case of Karen Farmers Returning to Their Villages From Refugee Camps Along the Thai Burmese Border\u003cbr\u003e \t\u003cem\u003ePeter Kaiser\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 10.\u003c\/strong\u003e In Praise of a Fermented Bread: An Ethiopian Recipe for Frugal Sustainability\u003cbr\u003e \t\u003cem\u003eValentina Peveri\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 11. \u003c\/strong\u003eThe Indian ‘Meat Dilemma’: Malnutrition, Social Hierarchy and Ecological Sustainability\u003cbr\u003e \t\u003cem\u003eMichaël Bruckert\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 12. \u003c\/strong\u003eEating Outside the Home: Food Practices as a Consequence of Economic Crisis in Spain\u003cbr\u003e \t\u003cem\u003eMaria Gracia-Arnaiz\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 13.\u003c\/strong\u003e First Steps in Developing a Food Waste Management Strategy in a UK Higher Education Institution: The University of Liverpool Case Study\u003cbr\u003e \t\u003cem\u003eNick Doran and Iain Young\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \t\u003cstrong\u003eChapter 14.\u003c\/strong\u003e The Demand for Sustainable Ways of Dealing with Waste from Agriculture and Aquaculture\u003cbr\u003e \t\u003cem\u003eIain Young\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e \tIndex\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":51042553135447,"sku":"9781789202373","price":89.1,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/food-and-sustainability-in-the-twenty-first-century-cross-disciplinary-perspectives-9781789202373","provider":"Book Curl","version":"1.0","type":"link"}