{"product_id":"food-and-drink-good-manufacturing-practice-9781119388449","title":"Food and Drink  Good Manufacturing Practice","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis all-new, 7\u003csup\u003eth\u003c\/sup\u003e edition of \u003ci\u003eFood and Drink - Good Manufacturing Practice: A Guide to its Responsible\u003c\/i\u003e \u003ci\u003eManagement \u003c\/i\u003efeatures a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues.\u003c\/p\u003e \u003cp\u003eIn add\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePreface to the Seventh Edition ix\u003c\/p\u003e \u003cp\u003eAcknowledgements xi\u003c\/p\u003e \u003cp\u003eDecision Makers’ Summary xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I General Guidance\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Introduction 3\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2 Quality Management System 9\u003c\/p\u003e \u003cp\u003e3 Hazard Analysis Critical Control Point 17\u003c\/p\u003e \u003cp\u003e4 Food Safety Culture 31\u003c\/p\u003e \u003cp\u003e5 Food Crime and Food Integrity Management Systems 35\u003c\/p\u003e \u003cp\u003e6 Food Crime Risk Assessment 45\u003c\/p\u003e \u003cp\u003e7 Security and Countermeasures 53\u003c\/p\u003e \u003cp\u003e8 Food Toxins, Allergens and Risk Assessment 63\u003c\/p\u003e \u003cp\u003e9 Foreign Body Controls 75\u003c\/p\u003e \u003cp\u003e10 Manufacturing Activities 85\u003c\/p\u003e \u003cp\u003e11 Management Review, Internal Audit and Verification 95\u003c\/p\u003e \u003cp\u003e12 Product and Process Development and Validation 101\u003c\/p\u003e \u003cp\u003e13 Documentation 107\u003c\/p\u003e \u003cp\u003e14 Product Identification and Traceability 115\u003c\/p\u003e \u003cp\u003e15 Provenance and Authenticity 121\u003c\/p\u003e \u003cp\u003e16 Electronic Identification and Digital Traceability Techniques 125\u003c\/p\u003e \u003cp\u003e17 Personnel, Responsibilities and Training 129\u003c\/p\u003e \u003cp\u003e18 Worker Welfare Standards 147\u003c\/p\u003e \u003cp\u003e19 Premises and Equipment 151\u003c\/p\u003e \u003cp\u003e20 Water Supply 169\u003c\/p\u003e \u003cp\u003e21 Cleaning and Sanitation 173\u003c\/p\u003e \u003cp\u003e22 Infestation Control 183\u003c\/p\u003e \u003cp\u003e23 Purchasing 191\u003c\/p\u003e \u003cp\u003e24 Packaging Materials 197\u003c\/p\u003e \u003cp\u003e25 Smart Packaging 201\u003c\/p\u003e \u003cp\u003e26 Internal Storage 205\u003c\/p\u003e \u003cp\u003e27 Crisis Management, Complaints and Product Recall 211\u003c\/p\u003e \u003cp\u003e28 Corrective and Preventive Action 217\u003c\/p\u003e \u003cp\u003e29 Reworking Product 221\u003c\/p\u003e \u003cp\u003e30 Waste Management 225\u003c\/p\u003e \u003cp\u003e31 Food Donation Controls and Animal Food Supply 229\u003c\/p\u003e \u003cp\u003e32 Warehousing, Transport and Distribution 233\u003c\/p\u003e \u003cp\u003e33 Contract Manufacture and Outsourced Processing and Packaging 239\u003c\/p\u003e \u003cp\u003e34 Calibration 241\u003c\/p\u003e \u003cp\u003e35 Product Control, Testing and Inspection 245\u003c\/p\u003e \u003cp\u003e36 Provenance and Integrity Testing 251\u003c\/p\u003e \u003cp\u003e37 Labelling 253\u003c\/p\u003e \u003cp\u003e38 Good Control Laboratory Practice and Use of Outside Laboratory Services 257\u003c\/p\u003e \u003cp\u003e39 Electronic Data Processing and Control Systems 265\u003c\/p\u003e \u003cp\u003e40 Sustainability Issues 269\u003c\/p\u003e \u003cp\u003e41 Environmental Issues 271\u003c\/p\u003e \u003cp\u003e42 Health and Safety Issues 275\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Supplementary Guidance on Some Specific Production Categories\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 43 Heat‐Preserved Foods 279\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e44 Chilled Foods 289\u003c\/p\u003e \u003cp\u003e45 Frozen Foods 299\u003c\/p\u003e \u003cp\u003e46 Dry Food Products and Materials 307\u003c\/p\u003e \u003cp\u003e47 Compositionally Preserved Foods 311\u003c\/p\u003e \u003cp\u003e48 Foods Critically Dependent on Specific Ingredients 313\u003c\/p\u003e \u003cp\u003e49 Irradiated Foods 315\u003c\/p\u003e \u003cp\u003e50 Novel Foods and Processes 321\u003c\/p\u003e \u003cp\u003e51 Foods for Catering and Vending Operations 325\u003c\/p\u003e \u003cp\u003e52 The Use of Food Additives and Processing Aids 327\u003c\/p\u003e \u003cp\u003e53 Responsibilities of Importers 331\u003c\/p\u003e \u003cp\u003e54 Export 333\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Mechanisms for Review of this Guide\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppendix I Definition of Some Terms Used in this Guide 337\u003c\/p\u003e \u003cp\u003eAppendix II Abbreviations Used in this Guide 347\u003c\/p\u003e \u003cp\u003eAppendix III Legislation and Guidance 355\u003c\/p\u003e \u003cp\u003eAppendix IV Additional References 357\u003c\/p\u003e \u003cp\u003eAppendix V Contribution to the Seventh and Previous Editions of the Guide 361\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407044288855,"sku":"9781119388449","price":94.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119388449.jpg?v=1730497983","url":"https:\/\/bookcurl.com\/products\/food-and-drink-good-manufacturing-practice-9781119388449","provider":"Book Curl","version":"1.0","type":"link"}