{"product_id":"food-and-drink-good-manufacturing-practice-9781118318201","title":"Food and Drink  Good Manufacturing Practice","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eGood Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgements ix  \u003cp\u003ePrefaces ix\u003c\/p\u003e \u003cp\u003eDecision Makers’ Summary xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I General Guidance\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction 1\u003c\/p\u003e \u003cp\u003e2 Quality Management System 7\u003c\/p\u003e \u003cp\u003e3 Hazard Analysis Critical Control Point (HACCP) 13\u003c\/p\u003e \u003cp\u003e4 Food Allergens 23\u003c\/p\u003e \u003cp\u003e5 Foreign Body Controls 31\u003c\/p\u003e \u003cp\u003e6 Manufacturing Activities 39\u003c\/p\u003e \u003cp\u003e7 Management Review and Internal Audit 49\u003c\/p\u003e \u003cp\u003e8 Product and Process Development and Validation 53\u003c\/p\u003e \u003cp\u003e9 Documentation 57\u003c\/p\u003e \u003cp\u003e10 Product Identifi cation and Traceability 65\u003c\/p\u003e \u003cp\u003e11 Personnel and Training 69\u003c\/p\u003e \u003cp\u003e12 Premises and Equipment 85\u003c\/p\u003e \u003cp\u003e13 Water Supply 101\u003c\/p\u003e \u003cp\u003e14 Cleaning and Sanitation 105\u003c\/p\u003e \u003cp\u003e15 Infestation Control 113\u003c\/p\u003e \u003cp\u003e16 Purchasing 119\u003c\/p\u003e \u003cp\u003e17 Packaging Materials 125\u003c\/p\u003e \u003cp\u003e18 Internal Storage 129\u003c\/p\u003e \u003cp\u003e19 Crisis Management, Complaints and Product Recall 133\u003c\/p\u003e \u003cp\u003e20 Corrective Action 139\u003c\/p\u003e \u003cp\u003e21 Reworking Product 143\u003c\/p\u003e \u003cp\u003e22 Waste Management 147\u003c\/p\u003e \u003cp\u003e23 Warehousing, Transport and Distribution 149\u003c\/p\u003e \u003cp\u003e24 Contract Manufacture 155\u003c\/p\u003e \u003cp\u003e25 Calibration 157\u003c\/p\u003e \u003cp\u003e26 Product Control, Testing and Inspection 161\u003c\/p\u003e \u003cp\u003e27 Labelling 165\u003c\/p\u003e \u003cp\u003e28 Electronic Data Processing and Control Systems 169\u003c\/p\u003e \u003cp\u003e29 Good Control Laboratory Practice\u003c\/p\u003e \u003cp\u003eand Use of Outside Laboratory Services 173\u003c\/p\u003e \u003cp\u003e30 Environmental Issues 181\u003c\/p\u003e \u003cp\u003e31 Health and Safety Issues 185\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Supplementary Guidance on Some Specifi c Production Categories\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e32 Heat-Preserved Foods 189\u003c\/p\u003e \u003cp\u003e33 Chilled Foods 197\u003c\/p\u003e \u003cp\u003e34 Frozen Foods 207\u003c\/p\u003e \u003cp\u003e35 Dry Products and Materials 213\u003c\/p\u003e \u003cp\u003e36 Compositionally Preserved Foods 217\u003c\/p\u003e \u003cp\u003e37 Foods Critically Dependent on Specific Ingredients 219\u003c\/p\u003e \u003cp\u003e38 Irradiated Foods 221\u003c\/p\u003e \u003cp\u003e39 Novel Foods and Processes 227\u003c\/p\u003e \u003cp\u003e40 Foods for Catering and Vending Operations 231\u003c\/p\u003e \u003cp\u003e41 The Use of Food Additives and Processing Aids 233\u003c\/p\u003e \u003cp\u003e42 Responsibilities of Importers 237\u003c\/p\u003e \u003cp\u003e43 Export 239\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Mechanisms for Review of This Guide\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppendix I Defi nition of Some Terms Used in This Guide 243\u003c\/p\u003e \u003cp\u003eAppendix II Abbreviations Used in the Guide 251\u003c\/p\u003e \u003cp\u003eAppendix III Legislation and Guidance 255\u003c\/p\u003e \u003cp\u003eAppendix IV Additional References 257\u003c\/p\u003e \u003cp\u003eAppendix V List of Organisations and Individuals from Whom Help, Information or Comment Has Been Received 261\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406850826583,"sku":"9781118318201","price":106.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118318201.jpg?v=1730497337","url":"https:\/\/bookcurl.com\/products\/food-and-drink-good-manufacturing-practice-9781118318201","provider":"Book Curl","version":"1.0","type":"link"}