{"product_id":"food-and-beverage-management-operations-issues-and-trends-in-tourism-hospitality-and-events-9781398622678","title":"Food and Beverage Management  Operations Issues and Trends in Tourism Hospitality and Events","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eApril Merenda\u003c\/b\u003e is Associate Professor in Hospitality Management at St. John's University, New York, USA. She is Assistant Dean\/External Affairs for the College of Professional Studies at St. John's University and the Director of the International Hospitality Management MS.\u003cb\u003e \u003c\/b\u003eShe has held key positions within the hospitality and tourism industry for over four decades, including as co-founder of Gutsy Women Travel, which promotes travel uniquely designed for women. \u003cb\u003e\u003c\/b\u003e","brand":"Not Stated","offers":[{"title":"Default Title","offer_id":52195271213399,"sku":"9781398622678","price":40.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781398622678.jpg?v=1763646981","url":"https:\/\/bookcurl.com\/products\/food-and-beverage-management-operations-issues-and-trends-in-tourism-hospitality-and-events-9781398622678","provider":"Book Curl","version":"1.0","type":"link"}