{"product_id":"flavor-fragrance-and-odor-analysis-9781138198579","title":"Flavor Fragrance and Odor Analysis","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThere are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of \u003cstrong\u003eFlavor, Fragrance, and Odor Analysis\u003c\/strong\u003e highlights this powerful technique and emphasizes the range of applications available.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTopics discussed include\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eSequential SBSE, a novel extraction procedure\u003c\/li\u003e\n\u003cli\u003eA simplified method for switching from one-dimensional to two-dimensional GC-MS\u003c\/li\u003e\n\u003cli\u003eHow analytical sensitivity and recovery of phenolic compounds can be improved using aqueous acylation prior to SBSE GC-MS\u003c\/li\u003e\n\u003cli\u003eAnalyzing and combating off-flavors caused by metabolites from microorganisms\u003c\/li\u003e\n\u003cli\u003eA technique for measuring synergy effects between odorants\u003c\/li\u003e\n\u003cli\u003eThe identification of the characterizing aroma-active compounds of tropical fruits with high economic potent\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"…state-of-the-art....Present[s] the most recent methods in flavor, off-flavor, and malodor analysis.\" \u003cbr\u003e\u003cem\u003e—Food Trade Review \u003c\/em\u003e\"This book is very interesting and covers many facets of flavor analysis. … will surely contribute to the advancement of flavor and fragrance research.\"\u003cbr\u003e\u003ci\u003e—IASI Polytechnic Magazine \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\" … an interesting book that makes a significant contribution to advancing this fascinating topic.\"\u003cbr\u003e\u003ci\u003e—Chromatographia\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\"…state-of-the-art....Present[s] the most recent methods in flavor, off-flavor, and malodor analysis.\" \u003cbr\u003e\u003cem\u003e—Food Trade Review\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\"This book is very interesting and covers many facets of flavor analysis. … will surely contribute to the advancement of flavor and fragrance research.\"\u003cbr\u003e\u003ci\u003e—IASI Polytechnic Magazine \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\" … an interesting book that makes a significant contribution to advancing this fascinating topic.\"\u003cbr\u003e\u003ci\u003e—Chromatographia\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eGeneral applications. Techniques to maximize analyte sensitivity. Techniques to maximize GC peak resolution and MS identification. New GC-olfactometry approaches for studying synergistic effects of odor active compounds in food and beverage samples. Reference chapters describing formation of odor active chemicals in food systems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":51019462967639,"sku":"9781138198579","price":80.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781138198579.jpg?v=1750780348","url":"https:\/\/bookcurl.com\/products\/flavor-fragrance-and-odor-analysis-9781138198579","provider":"Book Curl","version":"1.0","type":"link"}