{"product_id":"flavor-for-all-9780358164067","title":"Flavor For All","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Home cooks as curious about what goes on inside the pot as what goes into it will have a ball.\"  —Publishers Weekly    “Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses.”  —Booklist   \"With 100 creative recipes, these dishes will be the talk of your next dinner party.\"  —Food \u0026amp; Wine —","brand":"Houghton Mifflin Harcourt Publishing Company","offers":[{"title":"Default Title","offer_id":49524995948887,"sku":"9780358164067","price":22.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780358164067.jpg?v=1731858876","url":"https:\/\/bookcurl.com\/products\/flavor-for-all-9780358164067","provider":"Book Curl","version":"1.0","type":"link"}