{"product_id":"fish-processing-9781853391378","title":"Fish Processing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.","brand":"Practical Action Publishing","offers":[{"title":"Default Title","offer_id":50515990774103,"sku":"9781853391378","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781853391378.jpg?v=1745428432","url":"https:\/\/bookcurl.com\/products\/fish-processing-9781853391378","provider":"Book Curl","version":"1.0","type":"link"}