{"product_id":"first-cut-9780520274679","title":"First Cut","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOffers an opportunity to learn what film editing really is, and to learn from the source. Filled with animated anecdotes and detailed examples, and updated with a new preface, this book provides a treatment of both documentary and feature film editing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"The real accomplishment of Oldham's book is her concentration on the psychology of editors rather than just their technical ingenuity ... Let's hope a third volume of this illuminating series will follow.\" -- Kevin Lewis Editors Guild Mag\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgements  Foreword Harrison Engle  Preface to the 2012 Edition  Introduction  Being an Editor Sheldon Kahn  Becoming an Editor Emily Paine  Distilling the Documentary Tom Haneke  Film as All the Arts Carol Littleton  Flashback, Flashforward Harold F. Kress and Carl Kress  The Essential Film Geof Bartz  Telling Stories Tom Rolf  Sparkling Life, Shaping People Paul Barnes  Touching the Heart Anne V. Coates  Maximizing the Moment Bill Pankow  Percussive Editing Paul Hirsch  Keeping the Beat Donn Cambern  Seeing the Invisible Evan Lottman  Remaining  Versatile Peter C. Frank  Good Stuff Never Changes John D. Dunning  Subliminal Truths Ted Winterburn  The Inner  Voice Sidney Levin  Drawing the Emotional Line Merle Worth  The Supreme Collabotion Barry Malkin  Diplomatic Takes Rudi Fehr  Creating  a Legacy Richard Marks  \"Locking Up\" Alan Heim    Appendix: Awards and Nominations References Index","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":49402859585879,"sku":"9780520274679","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780520274679.jpg?v=1730481705","url":"https:\/\/bookcurl.com\/products\/first-cut-9780520274679","provider":"Book Curl","version":"1.0","type":"link"}