{"product_id":"fig-ficus-carica-production-processing-and-properties-9783031164927","title":"Fig (Ficus carica): Production, Processing, and Properties","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThis book creates a multidisciplinary forum of discussion on \u003ci\u003eFicus carica\u003c\/i\u003e with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from \u003ci\u003eFicus carica\u003c\/i\u003e byproducts is extensively reported. Also, the text discusses the potential applications of \u003ci\u003eFicus carica\u003c\/i\u003e in food, cosmetics, and pharmaceutical products. \u003ci\u003eFig (Ficus carica): Production, Processing, and Properties\u003c\/i\u003e illustrates a diversity of developments in food science and horticultural research including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduction, processing, chemistry, and functional properties of \u003ci\u003eFicus carica\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFicus carica\u003c\/i\u003e phytochemicals and its health-promoting effects.\u003c\/li\u003e\n\u003cli\u003eFood, non-food and technological applications of \u003ci\u003eFicus carica\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRecent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. \u003ci\u003eFicus carica \u003c\/i\u003eis of significant importance due to its widespread food, industrial and medicinal applications. Although \u003ci\u003eFicus carica \u003c\/i\u003eproducts are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of \u003ci\u003eFicus carica\u003c\/i\u003e. This book will be the first publication focusing specifically on this important topic.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e1\u003c\/p\u003e         \u003cp\u003eIntroduction to Fig (\u003ci\u003eFicus carica\u003c\/i\u003e): Production,   Processing, and Properties\u003c\/p\u003e         \u003cp\u003eMohamed Fawzy Ramadan\u003c\/p\u003e   \u003cp\u003eAgricultural Biochemistry Department, Faculty of Agriculture,   Zagazig University, Egypt. \u003c\/p\u003e   \u003cp\u003eE-mail: mframadan@zu.edu.eg\u003c\/p\u003e   \u003cp\u003eE-mail: hassanienmohamed@gmail.com \u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003eSection 1. Fig\u003ci\u003e \u003c\/i\u003e(\u003ci\u003eFicus   carica\u003c\/i\u003e): Cultivation, species, and cultivars\u003c\/p\u003e             \u003cp\u003e2\u003c\/p\u003e         \u003cp\u003eCultivars and agricultural practices of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003c\/p\u003e         \u003cp\u003eAMMAR, A.\u003c\/p\u003e   \u003cp\u003eResearch Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic   Institute, Chott-Mariem, IRESA - University of Sousse, Tunisia \u003c\/p\u003e   \u003cp\u003eemail: ammar_aroua@yahoo.fr\u003c\/p\u003e   \u003cp\u003eCharafi, J.\u003c\/p\u003e   \u003cp\u003eNational Institute for Agricultural Research (INRA), Meknes,   Morocco\u003c\/p\u003e   \u003cp\u003eemail: jcharafi@gmail.com\u003c\/p\u003e   \u003cp\u003eFerraz, R.A.\u003c\/p\u003e   \u003cp\u003eInstituto Federal de Educação, Ciência e Tecnologia do Amazonas,   Campus Itacoatiara, Estrada AM-010, Km 8, Itacoatiara, AM, Brazil\u003c\/p\u003e   \u003cp\u003eEmail: rafaelferraz86@hotmail.com\u003c\/p\u003e   \u003cp\u003eSoliman, S.S.\u003c\/p\u003e   \u003cp\u003ePlant Production Department, College of Food and Agricultural   Sciences, King Saud University, Saudi Arabia\u003c\/p\u003e   \u003cp\u003eEmail: said_soliman@hotmail.com\u003c\/p\u003e   \u003cp\u003eGariglio, N.\u003c\/p\u003e   \u003cp\u003eUniversidad Nacional del Litoral, Facultad de Ciencias Agrarias,   Kreder 2805, Esperanza, Santa Fe, Argentina\u003c\/p\u003e   \u003cp\u003eEmail: ngarigli@fca.unl.edu.ar\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e3\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) production and yield \u003c\/p\u003e         \u003cp\u003eUzundumlu, A.S.\u003c\/p\u003e   Ataturk University, Faculty of Agriculture, Department of   Agricultural Economics, Erzurum, Turkey\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: asuzsemih@atauni.edu.tr\u003c\/p\u003e   \u003cp\u003eGozlekci, S.\u003c\/p\u003e   \u003cp\u003eDepartment of Horticulture, Antalya, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: sgozlekci@akdeniz.edu.tr\u003c\/p\u003e   \u003cp\u003eLópez-Corrales, M.\u003c\/p\u003e   \u003cp\u003eJunta de Extremadura, Finca La Orden-Valdesequera Research   Centre (CICYTEX), Horticulture, Autovía Madrid-Lisboa, s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: margarita.lopez@juntaex.es\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e4\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) production under hydroponics and   greenhouse conditions\u003c\/p\u003e         \u003cp\u003eVargas-Canales, J.M.\u003c\/p\u003e   Departamento de Estudios Sociales. División de Ciencias Sociales   y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato,   Privada de Arteaga s\/n, Zona Centro. Salvatierra, Guanajuato, Mexico\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: jm.vargas@ugto.mx\u003c\/p\u003e   \u003cp\u003eShen, Y.\u003c\/p\u003e   \u003cp\u003eBeijing Key Laboratory for Agricultural Application and New   Technique, College of Plant Science and Technology, Beijing University of   Agriculture, Beijing, China\u003c\/p\u003e   \u003cp\u003eEmail: sfmn@tom.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e5\u003c\/p\u003e         \u003cp\u003ePhysiological behavior of fig (\u003ci\u003eFicus carica\u003c\/i\u003e) cultivars\u003c\/p\u003e         \u003cp\u003eAmmar, A.\u003c\/p\u003e   Research Unit on Agrobiodiversity, Higher Agronomic Institute,   BP.47, Chott-Mariem, Sousse, Tunisia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eemail: ammar_aroua@yahoo.fr\u003c\/p\u003e   \u003cp\u003ePakyürek, M.\u003c\/p\u003e   \u003cp\u003eDepartment of Horticulture, Faculty of Agriculture, Siirt   University, Siirt, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: mine.pakyurek@siirt.edu.tr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e6\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) as a salt-tolerant fruit \u003c\/p\u003e         \u003cp\u003eNatali, L.\u003c\/p\u003e   \u003cp\u003eDepartment of Agriculture, Food, and Environment, University of   Pisa, Via del Borghetto 80, Pisa, Italy\u003c\/p\u003e   \u003cp\u003eEmail: lucia.natali@unipi.it\u003c\/p\u003e   \u003cp\u003eAbdAllatif, A.M.\u003c\/p\u003e   \u003cp\u003ePomology Department, Faculty of Agriculture, Cairo University,   Giza, Egypt\u003c\/p\u003e   \u003cp\u003eEmail: abdo.abdullatif@agr.cu.edu.eg\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e7\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) genome\u003c\/p\u003e         \u003cp\u003eUsai, G.\u003c\/p\u003e   \u003cp\u003eDepartment of Agriculture, Food and Environment, University of   Pisa, Pisa, Italy \u003c\/p\u003e   \u003cp\u003eemail: gabriele.usai@agr.unipi.it\u003c\/p\u003e   \u003cp\u003eWang, L.\u003c\/p\u003e   \u003cp\u003eCollege of Horticulture, Nanjing Agricultural University, Street   Weigang 1, Nanjing, China\u003c\/p\u003e   \u003cp\u003eemail: wlj@njau.edu.cn\u003c\/p\u003e   \u003cp\u003eBandelj, D.\u003c\/p\u003e   \u003cp\u003eFaculty of Mathematics, Natural Sciences and Information   Technologies, University of Primorska, Glagoljaška 8, Koper, Slovenia\u003c\/p\u003e   \u003cp\u003eEmail: dunja.bandelj@upr.si\u003c\/p\u003e   \u003cp\u003eDalkiliç, Z.\u003c\/p\u003e   \u003cp\u003eDepartment of Horticulture, Faculty of Agriculture, Adnan   Menderes University, Aydın, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: zdalkilic@adu.edu.tr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e8\u003c\/p\u003e         \u003cp\u003eGenetic diversity of fig varieties\u003c\/p\u003e         \u003cp\u003eZhang, X.\u003c\/p\u003e   \u003cp\u003eHorticulture Department, Sichuan Agricultural University,   Chengdu, China \u003c\/p\u003e   \u003cp\u003eemail: 1253467087@qq.com\u003c\/p\u003e   \u003cp\u003eCharafi, J.\u003c\/p\u003e   National Institute for Agricultural Research (INRA), BO 578,   Meknes, Morocco\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eemail: jcharafi@gmail.com\u003c\/p\u003e   \u003cp\u003eIkten, H.\u003c\/p\u003e   \u003cp\u003eDepartment of Agricultural Biotechnology, Faculty of   Agriculture, Akdeniz University, Antalya, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: hikten2@hotmail.com\u003c\/p\u003e   \u003cp\u003eSalem, M.Z.M.\u003c\/p\u003e   \u003cp\u003eForestry and Wood Technology Department, Faculty of Agriculture   (ELShatby), Alexandria University, Alexandria, Egypt\u003c\/p\u003e   \u003cp\u003eEmail: zidan_forest@yahoo.com\u003c\/p\u003e   \u003cp\u003eFerrara, G.\u003c\/p\u003e   \u003cp\u003eDepartment of Soil, Plant and Food Sciences, University of Bari   “Aldo Moro”, Via G. Amendola 165\/A, Bari, Italy\u003c\/p\u003e   \u003cp\u003eEmail: giuseppe.ferrara@uniba.it\u003c\/p\u003e   \u003cp\u003eGanino, T.\u003c\/p\u003e   \u003cp\u003eDepartment of Food and Drug, University of Parma, Parco Area   delle Scienze, 27\/a, Parma, Italy\u003c\/p\u003e   \u003cp\u003eEmail: tommaso.ganino@unipr.it\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e9\u003c\/p\u003e         \u003cp\u003ePhenotypic variability of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e         \u003cp\u003eKhadivi, A.\u003c\/p\u003e   Department of Horticultural Sciences, Faculty of Agriculture and   Natural Resources, Arak University, Arak, Iran\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eemail: a-khadivi@araku.ac.ir\u003c\/p\u003e   \u003cp\u003eCharafi, J.\u003c\/p\u003e   \u003cp\u003eNational Institute for Agricultural Research   (INRA), P.O. Box 578, Meknes, Morocco\u003c\/p\u003e   \u003cp\u003eEmail: jcharafi@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e10\u003c\/p\u003e         \u003cp\u003eMorphological properties of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003c\/p\u003e         \u003cp\u003eWang, X.\u003c\/p\u003e   \u003cp\u003eCollege of Horticulture, Sichuan Agricultural University, Chengdu,   China\u003c\/p\u003e   \u003cp\u003eEmail: 1714079559@qq.com\u003c\/p\u003e   \u003cp\u003eHanine, H.\u003c\/p\u003e   Faculty of Science and Technics, Laboratory of Bioprocess and   Bio-Interfaces, Ctra.de Beniel, km 3.2, Beni-Mellal, Morocco\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: hafidahanine0@gmail.com\u003c\/p\u003e   \u003cp\u003eSamarfard, S.\u003c\/p\u003e   \u003cp\u003eQueensland Alliance for Agriculture and Food Innovation,   University of Queensland, St. Lucia, QLD, Australia\u003c\/p\u003e   \u003cp\u003eEmail: samira.samarfard@yahoo.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003eSection 2. Fig (\u003ci\u003eFicus carica\u003c\/i\u003e): Chemistry, functionality and   health-promoting properties \u003c\/p\u003e             \u003cp\u003e11\u003c\/p\u003e         \u003cp\u003eComposition and functional properties of fresh fig \u003c\/p\u003e         \u003cp\u003eArvaniti, O.S.\u003c\/p\u003e   \u003cp\u003eDepartment of Food Science and Technology, Laboratory of Wine and   Spirits Quality Control, Ionian University, Vergoti's Ave, Argostoli,   Kefalonia, Greece\u003c\/p\u003e   \u003cp\u003eEmail: olga.arvan@teiion.gr\u003c\/p\u003e   \u003cp\u003eKhadhraoui, M.\u003c\/p\u003e   \u003cp\u003eOases Aridoculture and Culture Laboratory, Arid Region Institute   (IRA), Tunis, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: Khadhraoui.marwa88@gmail.com\u003c\/p\u003e   \u003cp\u003eSerradilla, M.J.\u003c\/p\u003e   \u003cp\u003eInstituto Tecnológico Agroalimentario de Extremadura   (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda. Adolfo   Suárez s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: manuserradilla@gmail.com\u003c\/p\u003e   \u003cp\u003eAlamgeer, \u003c\/p\u003e   \u003cp\u003eDepartment of Pharmacology, Faculty of Pharmacy, University of   Sargodha, Sargodha, Pakistan\u003c\/p\u003e   \u003cp\u003eEmail: alamgeer@uos.edu.pk\u003c\/p\u003e   \u003cp\u003eLópez, S.N.\u003c\/p\u003e   \u003cp\u003eFarmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas,   Universidad Nacional de Rosario, Argentina\u003c\/p\u003e   \u003cp\u003eEmail: slopez@fbioyf.unr.edu.ar\u003c\/p\u003e   \u003cp\u003eMostapha Bachir bey\u003c\/p\u003e   \u003cp\u003eLaboratoire de Biochimie Appliquée, Faculté des Sciences de la   Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria\u003c\/p\u003e   \u003cp\u003eEmail: bachirbeymustapha@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e12\u003c\/p\u003e         \u003cp\u003eComposition of fig (\u003ci\u003eFicus carica\u003c\/i\u003e) seeds\u003c\/p\u003e         \u003cp\u003eNakilcioğlu Taş, E.\u003c\/p\u003e   \u003cp\u003eEge University, Faculty of Engineering, Food Engineering   Department, Bornova, Izmir, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: emine.nakilcioglu@ege.edu.tr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e13\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) oil \u003c\/p\u003e         \u003cp\u003eFakayode, S.O.\u003c\/p\u003e   \u003cp\u003eDepartment of Chemistry, North Carolina A\u0026amp;T State   University, Greensboro, NC, United States\u003c\/p\u003e   \u003cp\u003eEmail: sofakayo@ncat.edu\u003c\/p\u003e   \u003cp\u003eSoltana, H.\u003c\/p\u003e   Biochemistry Laboratory, LR12ES05 Nutrition-Functional Foods,   and Vascular Health, Faculty of Medicine, University of Monastir, Tunisia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: halasolty@hotmail.fr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e14\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) pectin \u003c\/p\u003e   \u003cp\u003e \u003c\/p\u003e         \u003cp\u003eGharibzahedi, S.M.T.\u003c\/p\u003e   \u003cp\u003eYoung Researchers and Elite Club, Lahijan Branch, Islamic Azad University,   Lahijan, Iran\u003c\/p\u003e   \u003cp\u003eEmail: gharibzahedi@ut.ac.ir\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e15\u003c\/p\u003e         \u003cp\u003eComposition and functional properties of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)   peel\u003c\/p\u003e         \u003cp\u003eFerreira,   I.C.F.R.\u003c\/p\u003e   \u003cp\u003eCentro de Investigação de Montanha (CIMO),   Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança,   Portugal\u003c\/p\u003e   \u003cp\u003eEmail: iferreira@ipb.pt\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e16\u003c\/p\u003e         \u003cp\u003eComposition and functional properties of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)   phenolics\u003c\/p\u003e         \u003cp\u003eFu, Y.-H.\u003c\/p\u003e   Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry   of Education, Hainan Normal University, Haikou, China\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: fuyanhui80@163.com\u003c\/p\u003e   \u003cp\u003eKhiari, R.\u003c\/p\u003e   \u003cp\u003eUniversity of Monastir, Faculty of Sciences, UR13 ES 63-Research   Unity of Applied Chemistry \u0026amp; Environment, Avenue of the environment,   Monastir, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: Khiari_ramzi2000@yahoo.fr\u003c\/p\u003e   \u003cp\u003eMeziant, L.\u003c\/p\u003e   \u003cp\u003eLaboratoire de Biochimie Appliquée, Faculté des Sciences de la   Nature et de la Vie, Université de Bejaia, Bejaia, Algeria\u003c\/p\u003e   \u003cp\u003eEmail: lilameziant@rocketmail.com\u003c\/p\u003e   \u003cp\u003eFlamini, R.\u003c\/p\u003e   \u003cp\u003eCouncil for Agricultural Research and Economics – Viticulture   \u0026amp; Oenology (CREA-VE), Viale XXVIII Aprile 26, Conegliano, TV, Italy\u003c\/p\u003e   \u003cp\u003eEmail: riccardo.flamini@crea.gov.it\u003c\/p\u003e   \u003cp\u003eDebib, A.\u003c\/p\u003e   \u003cp\u003eSNV Faculty, BPC Department, Blida 1 University, Blida, Algeria\u003c\/p\u003e   \u003cp\u003eEmail: a_debib@yahoo.fr\u003c\/p\u003e   \u003cp\u003eWojdyło, A.\u003c\/p\u003e   \u003cp\u003eDepartment of Fruit and Vegetable Processing, Wrocław University   of Environmental and Life Sciences, 37 Chełmońskiego Street, Wroclaw, Poland\u003c\/p\u003e   \u003cp\u003eEmail: aneta.wojdylo@up.wroc.pl\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e17\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e) minerals\u003c\/p\u003e         \u003cp\u003ePotortì, A.G.\u003c\/p\u003e   \u003cp\u003eMIFT Department, Università di Messina (Italy), Viale F. S.   d'Alcontres, Messina, Italy\u003c\/p\u003e   \u003cp\u003e email: agpotorti@unime.it\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e18\u003c\/p\u003e         \u003cp\u003ePhysicochemical and sensory characteristics of different fig   cultivars\u003c\/p\u003e         \u003cp\u003eMartín, A.\u003c\/p\u003e   \u003cp\u003eFood   Science and Nutrition, School of Agricultural Engineering, University of   Extremadura, Avda. Adolfo Suárez s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eemail: amartin@unex.es\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e19\u003c\/p\u003e         \u003cp\u003eFicain (Ficin)\u003c\/p\u003e   \u003cp\u003e \u003c\/p\u003e         \u003cp\u003eFernandez-Lafuente, R.\u003c\/p\u003e   ICP-CSIC,   C\/Marie Curie 2, Campus UAM-CSIC, Cantoblanco, Madrid, Spain\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: rfl@icp.csic.es\u003c\/p\u003e   \u003cp\u003eHwang, H.S.\u003c\/p\u003e   \u003cp\u003eSchool of Cosmetic Science and Beauty Biotechnology,   Semyung University, Jecheon, South Korea\u003c\/p\u003e   \u003cp\u003eEmail: hshwang@semyung.ac.kr\u003c\/p\u003e   \u003cp\u003eDuraipandiyan, V.\u003c\/p\u003e   Division   of Ethnopharmacology, Entomology Research Institute, Loyola College, Chennai,   India\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: avdpandiyan@yahoo.co.in\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e20\u003c\/p\u003e         \u003cp\u003eBioactive compounds of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003c\/p\u003e         \u003cp\u003eBarros, L.\u003c\/p\u003e   \u003cp\u003eCentro   de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus   de Santa Apolónia, Bragança, Portugal\u003c\/p\u003e   \u003cp\u003eEmail: lillian@ipb.pt\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e21\u003c\/p\u003e         \u003cp\u003ePhysicochemical and nutritional characterization of breba\u003c\/p\u003e         \u003cp\u003eMartín, A.\u003c\/p\u003e   \u003cp\u003eUniversity   Institute of Agricultural Resources (INURA), University of Extremadura, Avda.   de Elvas, s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: amartin@unex.es\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e22\u003c\/p\u003e         \u003cp\u003eHealth-promoting effects of fig\u003c\/p\u003e         \u003cp\u003eNadia, M.E.\u003c\/p\u003e   \u003cp\u003eFaculty   of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Menara B,   Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia\u003c\/p\u003e   \u003cp\u003eEmail: nadia@usim.edu.my\u003c\/p\u003e   \u003cp\u003ePark, S.J.\u003c\/p\u003e   School   of Natural Resources and Environmental Sciences, Kangwon National University,   Chuncheon, Gangwon-do, South Korea\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: sejinpark@kangwon.ac.kr\u003c\/p\u003e   \u003cp\u003eNadia, M.E.\u003c\/p\u003e   \u003cp\u003eBasic   Medical Sciences, Faculty of Medicine and Health Sciences, Universiti Sains   Islam Malaysia, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah,   Kuala Lumpur, Malaysia\u003c\/p\u003e   \u003cp\u003eEmail: nadia@usim.edu.my\u003c\/p\u003e   \u003cp\u003eFouad, D.\u003c\/p\u003e   Zoology Department, College of Science, King Saud University,   Riyadh, PO, Saudi Arabia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: dibrahim@ksu.edu.sa\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e23\u003c\/p\u003e         \u003cp\u003eFig volatiles \u003c\/p\u003e         \u003cp\u003eRomano, A.\u003c\/p\u003e   \u003cp\u003eCentro para os Recursos Biológicos e Alimentos   Mediterrânicos (MeditBio), Universidade do Algarve, Edf. 8, Campus de   Gambelas, Faro, Portugal\u003c\/p\u003e   \u003cp\u003eEmail: aromano@ualg.pt\u003c\/p\u003e   \u003cp\u003eMartín, A.\u003c\/p\u003e   \u003cp\u003eNutrición y Bromatología, Escuela de Ingenierías Agrarias,   Universidad de Extremadura, Avda. Adolfo Suárez s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: amartin@unex.es\u003c\/p\u003e   \u003cp\u003eCaporaso, N.\u003c\/p\u003e   \u003cp\u003eDepartment of Agricultural Sciences, Food Science and Technology   Unit, University of Naples “Federico II”, Parco Gussone Ed. 84, Via   Università 100, Portici (NA), Italy\u003c\/p\u003e   \u003cp\u003eEmail: nicola.caporaso3@unina.it\u003c\/p\u003e   \u003cp\u003eMagiatis, P.\u003c\/p\u003e   \u003cp\u003eDepartment of Pharmacognosy and Natural   Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University   of Athens, Athens, Greece\u003c\/p\u003e   \u003cp\u003eEmail: magiatis@pharm.uoa.gr\u003c\/p\u003e   \u003cp\u003eTrad, M.\u003c\/p\u003e   \u003cp\u003eLaboratory of Horticulture, National Institute for Agricultural   Research, INRAT, 2049 Rue Hédi Karray, Ariana, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: mh.trad@yahoo.com\u003c\/p\u003e   \u003cp\u003eSoltana, H.\u003c\/p\u003e   Biochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS,   Faculty of Medicine, University of Monastir, Tunisia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: halasolty@hotmail.fr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e24\u003c\/p\u003e         \u003cp\u003eComposition and properties of dried fig \u003c\/p\u003e         \u003cp\u003eAksoy, U.\u003c\/p\u003e   \u003cp\u003eEge   University, Faculty of Agriculture, Department of Horticulture, Bornova,   Iİzmir, Turkey\u003c\/p\u003e   \u003cp\u003eemail: uygun.aksoy@gmail.com\u003c\/p\u003e   \u003cp\u003eDumitru, M.G.\u003c\/p\u003e   \u003cp\u003eUniversity   of Craiova, Faculty of Science, Department of Chemistry, 107i Calea   Bucuresti, Craiova, Romania\u003c\/p\u003e   \u003cp\u003eEmail: dummgs@yahoo.com\u003c\/p\u003e   \u003cp\u003eCelik, I.\u003c\/p\u003e   \u003cp\u003eDepartment   of Molecular Biology and Genetic; Science Faculty, Yuzuncu Yil University,   Van, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: icelik@yyu.edu.tr\u003c\/p\u003e   \u003cp\u003ePourghayoumi, M.\u003c\/p\u003e   Department   of Horticultural Science, Faculty of Agricultural Sciences, University of   Guilan, Rasht, Iran\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: Pourghayoumi@phd.guilan.ac.ir\u003c\/p\u003e   \u003cp\u003eEsra Capanoglu\u003c\/p\u003e   \u003cp\u003eDepartment   of Food Engineering, Faculty of Chemical and Metallurgical Engineering,   Istanbul Technical University, 34469 Maslak, Istanbul, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: capanogl@itu.edu.tr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e25\u003c\/p\u003e         \u003cp\u003eFig (\u003ci\u003eFicus carica\u003c\/i\u003e)   leaves: composition and functional properties\u003c\/p\u003e         \u003cp\u003eAbe, T.\u003c\/p\u003e   \u003cp\u003eToyo Institute of Food Technology, Kawanishi, Japan\u003c\/p\u003e   \u003cp\u003eEmail: tatsuya_abe@shokuken.or.jp\u003c\/p\u003e   \u003cp\u003eMohamed, A.H.\u003c\/p\u003e   \u003cp\u003eAgricultural Chemistry Department, Faculty of Agriculture,   Mansoura University, Mansoura, Egypt\u003c\/p\u003e   \u003cp\u003eEmail: azza@ufl.edu\u003c\/p\u003e   \u003cp\u003eZhang, Y.\u003c\/p\u003e   \u003cp\u003eDepartment of Pharmacy, The Second Affiliated Hospital of Fujian   Medical University, Quanzhou, China\u003c\/p\u003e   \u003cp\u003eemail: zyin1973@163.com\u003c\/p\u003e   \u003cp\u003eKurniawan, M.F.\u003c\/p\u003e   \u003cp\u003eSchool   of Pharmacy, Faculty of Medicine and Health Sciences, Universitas   Muhammadiyah Yogyakarta, Indonesia \u003c\/p\u003e   \u003cp\u003eemail:   fariez@umy.ac.id\u003c\/p\u003e   \u003cp\u003eDarmanto, W.\u003c\/p\u003e   Department   of Biology, Faculty of Science and Technology, Universitas Airlangga,   Surabaya, Indonesia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: windarmanto@fst.unair.ac.id\u003c\/p\u003e   \u003cp\u003eNirwana, I.\u003c\/p\u003e   \u003cp\u003eDepartment   of Dental Material, Faculty of Dental Medicine, Universitas Airlangga,   Surabaya, Indonesia\u003c\/p\u003e   \u003cp\u003eEmail: intan-n@fkg.unair.ac.id\u003c\/p\u003e   \u003cp\u003eBenslama, A.\u003c\/p\u003e   \u003cp\u003eDepartment   of Biochemistry and Microbiology, Faculty of Sciences, University of M’sila,   M’sila, Algeria\u003c\/p\u003e   \u003cp\u003eEmail: benslama_abderrahim@hotmail.fr\u003c\/p\u003e   \u003cp\u003eIqbal, F.\u003c\/p\u003e   \u003cp\u003eInstitute   of Pure and Applied Biology, Zoology Division, BahaudDin Zakariya University,   Multan, Pakistan\u003c\/p\u003e   \u003cp\u003eEmail: furhan.iqbal@bzu.edu.pk\u003c\/p\u003e   \u003cp\u003eBouaziz, M.\u003c\/p\u003e   \u003cp\u003eLaboratoire   d'Electrochimie et Environnement, Ecole national d'ingénieur de Sfax,   Université de Sfax, BP, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: mohamed.bouaziz@fsg.rnu.tn\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e26\u003c\/p\u003e         \u003cp\u003eComposition and health-promoting effects of fig (Ficus carica)   extracts\u003c\/p\u003e         \u003cp\u003eHassan, E.E.\u003c\/p\u003e   \u003cp\u003eGenetics and Cytology Department, Genetic Engineering and   Biotechnology Division, National Research Centre, Dokki, Cairo, Egypt\u003c\/p\u003e   \u003cp\u003eEmail: entesarhassen@yahoo.com\u003c\/p\u003e   \u003cp\u003eLadhari, A.\u003c\/p\u003e   \u003cp\u003eLaboratoire GREEN-TEAM (LR17AGR01), Université de Carthage,   Institut National Agronomique de Tunisie (INAT), 43 avenue Charles Nicolle,   Tunis, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: afef.ladh@yahoo.fr\u003c\/p\u003e   \u003cp\u003eRtibi, K.\u003c\/p\u003e   \u003cp\u003eLaboratory of Functional Physiology and Valorisation,   Bioressources, Higher Institute of Biotechnology of Beja, Beja, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: rtibikais@yahoo.fr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e27\u003c\/p\u003e         \u003cp\u003eGenotoxic and antimutagenic activity of \u003ci\u003eFicus carica\u003c\/i\u003e   extracts\u003c\/p\u003e         \u003cp\u003eVishnu Priya, V.\u003c\/p\u003e   \u003cp\u003eDepartment   of Biochemistry, Saveetha Dental College and Hospitals, Saveetha Institute of   Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu,   India\u003c\/p\u003e   \u003cp\u003eEmail: drvishnupriyav@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e28\u003c\/p\u003e         \u003cp\u003eComposition and biological activities of \u003ci\u003eFicus carica\u003c\/i\u003e   latex\u003c\/p\u003e         \u003cp\u003eAshrafi, G.H.\u003c\/p\u003e   \u003cp\u003eKingston   University London, Cancer theme, School of Life Science, Pharmacy and   Chemistry, SEC Faculty, Kingston upon Thames, London, United Kingdom\u003c\/p\u003e   \u003cp\u003eEmail: H.ashrafi@kingston.ac.uk\u003c\/p\u003e   \u003cp\u003eAbdel-Aty, A.M.\u003c\/p\u003e   El   Buhouth St, Cairo, Dokki, Egypt\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: azzasdm@hotmail.com\u003c\/p\u003e   \u003cp\u003eLazreg-Aref, H.\u003c\/p\u003e   \u003cp\u003eBiochemistry   Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”,   Faculty of Medicine, University of Monastir, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: houdalazreg@yahoo.com\u003c\/p\u003e   \u003cp\u003ePolovic, N.D.\u003c\/p\u003e   \u003cp\u003eDepartment   of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg   16, Belgrade, Serbia\u003c\/p\u003e   \u003cp\u003eEmail: polovicn@chem.bg.ac.rs\u003c\/p\u003e   \u003cp\u003eTempesta, M.\u003c\/p\u003e   Department   of Veterinary Medicine, University of Bari, Sp. Casamassima km 3, Valenzano,   BA, Italy\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: maria.tempesta@uniba.it\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003eSection 3. Fig (\u003ci\u003eFicus carica\u003c\/i\u003e): Technology, processing, and   applications\u003c\/p\u003e             \u003cp\u003e29\u003c\/p\u003e         \u003cp\u003eDehydration of green fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003c\/p\u003e         \u003cp\u003ede Mello Jr,   R.E.\u003c\/p\u003e   \u003cp\u003eDepartment of Food Science, Federal University   of Lavras, Lavras, Brazil\u003c\/p\u003e   \u003cp\u003eEmail: Ronaldo_uba@hotmail.com\u003c\/p\u003e   \u003cp\u003eİçelli, O.\u003c\/p\u003e   \u003cp\u003eYildiz Technical University, Arts and Sciences   Faculty, Department of Physics, Davutpasa, Istanbul, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: oicelli@yildiz.edu.tr\u003c\/p\u003e   \u003cp\u003eÖztürk, H.K.\u003c\/p\u003e   Department of Mechanical Engineering,   Engineering Faculty, Pamukkale University, Denizli, Turkey\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: hkozturk@pau.edu.tr\u003c\/p\u003e   \u003cp\u003eSerradilla,   M.J.\u003c\/p\u003e   \u003cp\u003eInstituto Tecnológico Agroalimentario de   Extremadura (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda,   Adolfo Suárez s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: manuel.serradilla@gobex.es\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e30\u003c\/p\u003e         \u003cp\u003eFig drying technologies \u003c\/p\u003e         \u003cp\u003eFudholi, A.\u003c\/p\u003e   \u003cp\u003eSolar Energy Research Institute, Universiti   Kebangsaan Malaysia, Bangi, Selangor, Malaysia\u003c\/p\u003e   \u003cp\u003eEmail: a.fudholi@ukm.edu.my\u003c\/p\u003e   \u003cp\u003eÖztürk, H.K.\u003c\/p\u003e   \u003cp\u003eDepartment of Mechanical Engineering,   Engineering Faculty, Pamukkale University, Denizli, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: hkozturk@pau.edu.tr\u003c\/p\u003e   \u003cp\u003eDemopoulos, V. \u003c\/p\u003e   Technological Educational Institute of   Peloponnese, Department of Agricultural Technology, Kalamata, Greece\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: vdimo@teikal.gr\u003c\/p\u003e   \u003cp\u003e Bernardi, B.\u003c\/p\u003e   \u003cp\u003eDipartimento di Agraria, Università degli Studi   Mediterranea di Reggio Calabria, Loc. Feo di Vito, Reggio Calabria, Italy\u003c\/p\u003e   \u003cp\u003eEmail: bruno.bernardi@unirc.it\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e31\u003c\/p\u003e         \u003cp\u003eFig juice\u003c\/p\u003e         \u003cp\u003eHarzallah,   A.\u003c\/p\u003e   Biochemistry Laboratory, Research   Laboratory LR12ES05: Lab-NAFS 'Nutrition-Functional Food and Vascular   Health', Faculty of Medicine-University of Monastir, Tunisia\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail:   harzallaharij@yahoo.fr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e32\u003c\/p\u003e         \u003cp\u003eFig jam\u003c\/p\u003e         \u003cp\u003eCaetano,   P.K.\u003c\/p\u003e   \u003cp\u003eUniversidade Estadual Paulista   (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de   Horticultura, Rua José Barbosa de Barros, 1780, Caixa Postal: 237,   Botucatu\/SP, Brazil\u003c\/p\u003e   \u003cp\u003eEmail:   prikarim@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e33\u003c\/p\u003e         \u003cp\u003eFig shelf life \u003c\/p\u003e         \u003cp\u003eSajid, M.W.\u003c\/p\u003e   \u003cp\u003eDepartment of BioSciences, COMSATS University   Islamabad, Sahiwal, Pakistan\u003c\/p\u003e   \u003cp\u003eEmail: muhammad.wasim@cuisahiwal.edu.pk\u003c\/p\u003e   \u003cp\u003eMeza-Velázquez,   J.A.\u003c\/p\u003e   \u003cp\u003eFacultad de Ciencias Químicas, Universidad   Juárez del Estado de Durango, Av. Articulo 123 s\/n Fraccionamiento   Filadelfia, Gómez Palacio, Dgo, Mexico\u003c\/p\u003e   \u003cp\u003eEmail: jorgemezav68@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e34\u003c\/p\u003e         \u003cp\u003eChemistry and functionality of processed fig\u003c\/p\u003e         \u003cp\u003eCaetano, P.K.\u003c\/p\u003e   \u003cp\u003eHorticulture Department, Faculty of Agronomic   Sciences of Botucatu, Universidade Estadual Paulista “Júlio de Mesquita   Filho” – UNESP, Botucatu, SP, Brazil\u003c\/p\u003e   \u003cp\u003eEmail: prikarim@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e35\u003c\/p\u003e         \u003cp\u003ePostharvest practices of fig (\u003ci\u003eFicus carica\u003c\/i\u003e)\u003c\/p\u003e         \u003cp\u003eCórdoba, M.D.G.\u003c\/p\u003e   \u003cp\u003eNutrición y Bromatología, Escuela de   Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s\/n, Badajoz,   Spain\u003c\/p\u003e   \u003cp\u003eEmail: mdeguia@unex.es\u003c\/p\u003e   \u003cp\u003eLee, J.\u003c\/p\u003e   \u003cp\u003eDepartment of Plant Science and Technology,   Chung-Ang University, Anseong, South Korea\u003c\/p\u003e   \u003cp\u003eEmail: JL425@cau.ac.kr\u003c\/p\u003e   \u003cp\u003eLin, Q.\u003c\/p\u003e   \u003cp\u003eKey Laboratory of Agro-Products Quality and Safety Control in   Storage and Transport Process, Ministry of Agriculture and Rural Affairs,   Institute of Food Science and Technology, Chinese Academy of Agricultural   Sciences, Beijing, China\u003c\/p\u003e   \u003cp\u003eEmail: linqiong1026@126.coman\u003c\/p\u003e   \u003cp\u003eCantín, C.M.\u003c\/p\u003e   \u003cp\u003eIRTA, Insitut de Reserca i Tecnologia Agroalimentaria, Lleida,   Lleida, Spain\u003c\/p\u003e   \u003cp\u003eEmail: cmcantin@cita.aragon.es\u003c\/p\u003e   \u003cp\u003eGaaliche, B.\u003c\/p\u003e   \u003cp\u003eLaboratory of Horticulture, National Agricultural Research   Institute of Tunisia (INRAT), IRESA-University of Carthage, Hédi Karray   Street, 1004 El Menzah, Tunis, Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: gaalichebadii@gmail.com\u003c\/p\u003e   \u003cp\u003eValizadehKaji, B.\u003c\/p\u003e   \u003cp\u003eDepartment of Horticultural Sciences, Faculty of Agriculture and   Natural Resources, Arak University, Arak, Iran\u003c\/p\u003e   \u003cp\u003eEmail: valizadehkaji@yahoo.com\u003c\/p\u003e   \u003cp\u003eAdiletta, G.\u003c\/p\u003e   \u003cp\u003eDepartment of Industrial Engineering, University of Salerno, Via   Giovanni Paolo II, Fisciano, SA, Italy\u003c\/p\u003e   \u003cp\u003eEmail: luigizampella@live.it\u003c\/p\u003e   \u003cp\u003eDe Medeiros Câmara, F.M.\u003c\/p\u003e   \u003cp\u003eFederal University of Lavras, Lavras, Brazil\u003c\/p\u003e   \u003cp\u003eEmail: mickaelmedeiros@hotmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e36\u003c\/p\u003e         \u003cp\u003eEffects of packaging on the   quality of fig \u003c\/p\u003e         \u003cp\u003eLi, D.\u003c\/p\u003e   Department of Beijing Key Laboratory of Printing and Packaging   Materials and Technology, Beijing Institute of Graphic Communication,   Beijing, China\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: lidongli6666@126.com\u003c\/p\u003e   \u003cp\u003eÖzcan, M.\u003c\/p\u003e   \u003cp\u003eDepartment of Horticulture, Faculty of Agriculture, Ondokuz   Mayıs University, Samsun, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: muozcan@omu.edu.tr\u003c\/p\u003e   \u003cp\u003eAllegra, A.\u003c\/p\u003e   \u003cp\u003eDepartment of Agriculture and Forestry Sciences – Università   degli Studi di Palermo - Viale delle Scienze, ed.4, ingresso, Palermo, Italy\u003c\/p\u003e   \u003cp\u003eEmail: alessio.allegra@unipa.it\u003c\/p\u003e   \u003cp\u003eMartín, A.\u003c\/p\u003e   \u003cp\u003eNutrición y Bromatología, Escuela de Ingenierías Agrarias,   Universidad de Extremadura, Avda. Adolfo Suárez s\/n, Badajoz, Spain\u003c\/p\u003e   \u003cp\u003eEmail: amartin@unex.es\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e37\u003c\/p\u003e         \u003cp\u003eEdible films in fig preservation \u003c\/p\u003e         \u003cp\u003eMeza-Velázquez,   J.A.\u003c\/p\u003e   Facultad de Ciencias Químicas, Universidad   Juárez del Estado de Durango, Av. Articulo 123 s\/n Fraccionamiento   Filadelfia, Gómez Palacio, Durango, Mexico\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: jorgemezav68@gmail.com\u003c\/p\u003e   \u003cp\u003eInglese, P.\u003c\/p\u003e   \u003cp\u003eDepartment of Agricultural, Food and Forest Sciences, Università   degli Studi di Palermo, Palermo, Italy\u003c\/p\u003e   \u003cp\u003eEmail: paolo.inglese@unipa.it\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e38\u003c\/p\u003e         \u003cp\u003eNanoparticles from \u003ci\u003eFicus carica\u003c\/i\u003e extracts\u003c\/p\u003e         \u003cp\u003eCong, H.-L.\u003c\/p\u003e   \u003cp\u003eInstitute of Biomedical Materials and Engineering, College of   Materials Science and Engineering, College of Chemistry and Chemical   Engineering, Qingdao University, Qingdao, China\u003c\/p\u003e   \u003cp\u003eEmail: yubingcong198@yahoo.com\u003c\/p\u003e   \u003cp\u003eAksu Demirezen, D.\u003c\/p\u003e   \u003cp\u003eGraduate School of Natural and Applied Sciences, Erciyes   University, Talas, Kayseri, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: dademirezen@gmail.com\u003c\/p\u003e   \u003cp\u003eAcay, H.\u003c\/p\u003e   \u003cp\u003eDepartment of Nutrition and Dietetic, School of Health, Mardin   Artuklu University, Mardin, Turkey\u003c\/p\u003e   \u003cp\u003eEmail: hilalacay@gmail.com\u003c\/p\u003e   \u003cp\u003eJacob, S.J.P.\u003c\/p\u003e   \u003cp\u003eDepartment of Biotechnology, St. Joseph's College of   Engineering, Chennai, Tamil Nadu, India\u003c\/p\u003e   \u003cp\u003eEmail: drjpjacob@gmail.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e39\u003c\/p\u003e         \u003cp\u003eFig jelly \u003c\/p\u003e         \u003cp\u003ede Souza, V.R.\u003c\/p\u003e   Department of Food Science, Federal University of Lavras,   Lavras, Brazil\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: vanessa.souza@ufla.br\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e40\u003c\/p\u003e         \u003cp\u003eComposition and applications of Fig byproducts\u003c\/p\u003e         \u003cp\u003ePrado-Barragán,   L.A.\u003c\/p\u003e   \u003cp\u003eUniversidad Autónoma Metropolitana, Unidad   Iztapalapa, Departamento de Biotecnología, San Rafael Atlixco No. 186, Ciudad   de México, Mexico\u003c\/p\u003e   \u003cp\u003eEmail: lapb@xanum.uam.mx\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e41\u003c\/p\u003e         \u003cp\u003eFig by-products in water treatment\u003c\/p\u003e         \u003cp\u003eMoussa, I.\u003c\/p\u003e   \u003cp\u003eUniversity of Monastir, Faculty of Sciences,   UR13 ES 63-Research Unity of Applied Chemistry \u0026amp; Environment, Monastir,   Tunisia\u003c\/p\u003e   \u003cp\u003eEmail: moussa.ibtissem@hotmail.fr\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e          \u003cp\u003e42\u003c\/p\u003e         \u003cp\u003eFig applications in cosmetics and pharmaceuticals\u003c\/p\u003e         \u003cp\u003eTurkoglu, M.\u003c\/p\u003e   Biota Laboratories R\u0026amp;D Center, Sancaktepe,   Turkey\u003cp\u003e\u003c\/p\u003e   \u003cp\u003eEmail: mturkoglu@biotalab.com\u003c\/p\u003e      \u003cp\u003e \u003c\/p\u003e","brand":"Springer International Publishing AG","offers":[{"title":"Default Title","offer_id":52091389870423,"sku":"9783031164927","price":134.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/fig-ficus-carica-production-processing-and-properties-9783031164927","provider":"Book Curl","version":"1.0","type":"link"}