{"product_id":"fermented-beverage-production-9781475752168","title":"Fermented Beverage Production","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eProduction Of Fermented Extracts From Cereals And Fruits.  Alcoholic Beverage Fermentations. Beers: Recent Technological  Innovations in  Brewing. Cidermaking. White Wine. Red Wine. Fortified  Wines. Sherry,  Port and Madeira. From Vine to Cognac. Armagnac and  Wine-Spirits.  Whiskies. Flavored Spirits. Specialty Products.  Filtration and  Stabilization of Beers. Flavor Chemistry and  Assessment. Authenticity  of Fermented Beverages. Index","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Default Title","offer_id":51019917984087,"sku":"9781475752168","price":116.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781475752168.jpg?v=1750781728","url":"https:\/\/bookcurl.com\/products\/fermented-beverage-production-9781475752168","provider":"Book Curl","version":"1.0","type":"link"}