{"product_id":"feeding-the-world-well-9781421439341","title":"Feeding the World Well","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eLeading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical.   In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country's current food production systems lack diversity in crops and animals and are intensified but not sustainable, inhumane in the treatment of animals, and inconsiderate of labor. In order to feed the world's rapidly growing population with high-quality, ethically produced food, new food production systems are urgently needed. These new systems must be genetically diverse and environmentally sustainable, and they need to follow internationally recognized animal welfare and labor practices.   Feeding the World Well examines these costs of cheap food while presenting a unique framework for ethical food systems: the Core Ethical Commitments, which are designed t\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors \u003cbr\u003eAcknowledgments \u003cbr\u003eIntroduction \u003cbr\u003eAlan M. Goldberg\u003c\/p\u003e\u003cp\u003ePart I. The Big Picture\u003cbr\u003e1. Feeding the World (Well): The Moral Imperative\u003cbr\u003eJessica Fanzo\u003cbr\u003e2. Malnutrition, Food Systems, and Climate Action\u003cbr\u003eMartin W. Bloem\u003c\/p\u003e\u003cp\u003ePart II. Food Systems in Context\u003cbr\u003e3. The Agriculture We Deserve\u003cbr\u003eEllen K. Silbergeld\u003cbr\u003e4. The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned\u003cbr\u003eRobert Martin\u003cbr\u003e5. Agriculture in Transition\u003cbr\u003eFrederick L. Kirschenmann\u003cbr\u003e6. Agricultural Exceptionalism and the US Regulatory Landscape \u003cbr\u003eSusan A. Schneider and Meredith Kaufman\u003cbr\u003e7. US Oversight of GM Crops\u003cbr\u003eJennifer Kuzma\u003cbr\u003e8. Conflicts of Interest in Food and Nutrition Research\u003cbr\u003eMarion Nestle\u003cbr\u003e9. Global Food Demand Projections: A Review\u003cbr\u003eMichiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley\u003c\/p\u003e\u003cp\u003ePart III.\u003cb\u003e \u003c\/b\u003eContemporary Challenges and Complexities in Food Ethics \u003cbr\u003ePart III.A. Environment\u003cbr\u003e10. Food, Environment, and Ethics\u003cbr\u003eTara Garnett\u003cbr\u003e11. Water Utilization and Food\u003cbr\u003eKees van Leeuwen\u003cbr\u003e12. The Impact and Opportunity of Wasted Food\u003cbr\u003eJonathan Bloom\u003cbr\u003e13. Climate Change and Food Production: Big Worries, Uncertain Impacts\u003cbr\u003eEvan Fraser\u003cbr\u003ePart III.B. Producers and Laborers\u003cbr\u003e14. Primary Agricultural Production: Crops and Farmers\u003cbr\u003ePaul B. Thompson\u003cbr\u003e15. Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System\u003cbr\u003eNicole M. Civita\u003cbr\u003e16. Equitable Food Initiative\u003cbr\u003ePeter O'Driscoll\u003cbr\u003ePart III.C. Public Health\u003cbr\u003e17. How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies\u003cbr\u003eAnne Barnhill\u003cbr\u003e18. Food Safety\u003cbr\u003eHerman B. W. M. Koëter\u003cbr\u003e19. Antibiotic Resistance\u003cbr\u003eLance B. Price\u003cbr\u003e20. Farm Animal Welfare and Human Health\u003cbr\u003eAlan M. Goldberg\u003cbr\u003ePart III.D. Animal Welfare\u003cbr\u003e21. Animal Welfare\u003cbr\u003eBernard Rollin\u003cbr\u003e22. Biotechnology and Animal Well-Being\u003cbr\u003eKevin Esvelt\u003cbr\u003e23. Certified Humane\u003cbr\u003eAdele Douglass\u003c\/p\u003e\u003cp\u003ePart IV.\u003cb\u003e \u003c\/b\u003eCase Studies \u003cbr\u003e24. Niman Ranch\u003cbr\u003ePaul Willis\u003cbr\u003e25. Menus of Change\u003cbr\u003eAnne E. McBride\u003cbr\u003e26. Bon Appétit Management Company\u003cbr\u003eMaisie Ganzler\u003cbr\u003e27. Wegmans\u003cbr\u003eGillian Kelleher\u003cbr\u003e28. US Foods\u003cbr\u003eSylvia Wulf\u003cbr\u003e29. Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed-Containment Salmon Production\u003cbr\u003eChristopher Good\u003c\/p\u003e\u003cp\u003ePart V.\u003cb\u003e \u003c\/b\u003eThe Core Ethical Commitments: A Framework for Ethical Food Systems\u003cbr\u003e30. The Ethical Basis for Choose Food\u003cbr\u003eAnne Barnhill, Nicole M. Civita, and Ruth Faden\u003cbr\u003e31. The Core Ethical Commitments\u003cbr\u003eAnne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan M. Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul B. Thompson, Kees van Leeuwen, and Suzanne McMillan\u003cbr\u003endex\u003c\/p\u003e","brand":"Johns Hopkins University Press","offers":[{"title":"Default Title","offer_id":49408140083543,"sku":"9781421439341","price":47.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781421439341.jpg?v=1730501732","url":"https:\/\/bookcurl.com\/products\/feeding-the-world-well-9781421439341","provider":"Book Curl","version":"1.0","type":"link"}