{"product_id":"faviken-9780714864709","title":"FÃviken","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAn exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eFeatured on the Netflix documentary series \u003cem\u003eChef's Table\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book.\"—\u003cem\u003eRené Redzepi, NOMA\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food.\"—\u003cem\u003eThe Sunday Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism.\"—\u003cem\u003eThe Daily Telegraph\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Master of even one dish would be worth the price tag.\"—\u003cem\u003eFood \u0026amp; Travel\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet.\"—\u003cem\u003ePublishers Weekly\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means.\"—\u003cem\u003eBon Appetit\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden.\"—\u003cem\u003eThe Huffington Post\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Its heavy-stock pages open a door into one of the hottest restaurants in the world right now.\"—\u003cem\u003eTime Out New York\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction  Meat  Fish  Dairy and Eggs  Plants  Eating at Faviken  Glossary  Index","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":51037281026391,"sku":"9780714864709","price":51.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780714864709.jpg?v=1750935132","url":"https:\/\/bookcurl.com\/products\/faviken-9780714864709","provider":"Book Curl","version":"1.0","type":"link"}