{"product_id":"famous-kentucky-flavors-9780253039255","title":"Famous Kentucky Flavors","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVeteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in \u003ci\u003eFamous Kentucky Flavors\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods. The recipes are sure to delight your taste buds and the stories guaranteed to warm your heart as you embark on a journey through some of the tastiest flavors Kentucky has to offer.\"—Maggie Green, author of \u003ci\u003eThe Kentucky Fresh Cookbook\u003c\/i\u003e and \u003ci\u003eThe Essential Pantry\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.\"—Albert W. A. Schmid, author of \u003ci\u003eHow to Drink Like a Mobster\u003c\/i\u003e and \u003ci\u003eThe Hot Brown\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAcknowledgments\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCalendar of Kentucky Food Festivals\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePART I: Starters\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 1: Beer Cheese\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Beer Cheese Festival in Winchester\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Mainstrasse Village Goettafest in Covington\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 2: Spoonbread\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Spoonbread Festival in Berea\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to Georgetown's Sweet Corn Festival\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePART II: Main Courses\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 3: Burgoo\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Anderson County Burgoo Festival\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Mountain Mushroom Festival in Irvine\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 4: The Kentucky Hot Brown\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Hot Brown Hop in Louisville\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat in the World is Benedictine?\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 5: Kentucky Fried Chicken\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Harland Sanders Cafe and Museum and the World Chicken\u003cbr\u003eFestival\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Green River Catfish Festival\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 6: Kentucky Barbecued Mutton\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to Kentucky's Barbecue Festivals\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat in the World is a Lamb Fry?\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 7: Country Ham\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Trigg County Country Ham Festival\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to Tater Day in Benton\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 8: Kentucky State Fair Food\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Kentucky State Fair\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat in the World is a Hemp Hot Dog?\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePART III: Desserts\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 9: Derby and Transparent Pies\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Pecan Festival in Hickman\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Banana Festival in Fulton\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapter 10: Bourbon Balls\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA Road Trip to the Kentucky Bourbon Festival in Bardstown\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat in the World is a Blue Monday?\u003c\/p\u003e","brand":"Indiana University Press","offers":[{"title":"Default Title","offer_id":49400584798551,"sku":"9780253039255","price":11.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780253039255.jpg?v=1730471043","url":"https:\/\/bookcurl.com\/products\/famous-kentucky-flavors-9780253039255","provider":"Book Curl","version":"1.0","type":"link"}