{"product_id":"evaluation-of-seafood-freshness-quality-9780471185802","title":"Evaluation of Seafood Freshness Quality","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eDetermination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eChemical Methods of Evaluating Freshness Quality.\u003cbr\u003e \u003cbr\u003e Physical Methods of Evaluating Freshness Quality.\u003cbr\u003e \u003cbr\u003e Sensory Evaluation: Freshness Quality Grading.\u003cbr\u003e \u003cbr\u003e Sensory Evaluation: Attribute Assessment.\u003cbr\u003e \u003cbr\u003e Conclusion.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402518077783,"sku":"9780471185802","price":193.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471185802.jpg?v=1730480635","url":"https:\/\/bookcurl.com\/products\/evaluation-of-seafood-freshness-quality-9780471185802","provider":"Book Curl","version":"1.0","type":"link"}