{"product_id":"environments-of-identity-agricultural-community-work-and-concepts-of-local-in-yorkshire-1918-2018-9781912186525","title":"Environments of Identity: Agricultural Community,","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe UK countryside is under pressure. The needs of food production compete with those of the environment, heritage and leisure, and this pressure is increasing as ever more space is allocated to development and for carbon capture and conservation projects. The history of how rural space has been managed has been tackled by both environmental and agricultural historians. For the first time, this book brings together these two subdisciplines to build a detailed portrait of the symbiotic relationship between land managers and the British farmed landscape from the end of the First World War to the twenty-first century. Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change. Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities. This study not only illuminates the way in which the land has been managed in the past, but also draws out the stories of farmers' relationships with their land over generations. Understanding how these relationships function, in the context of their agricultural and environmental histories, will be crucial for the successful implementation of the landscape level change in practices and approaches that will be essential to mitigate climate change.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction    Historiography    Why Oral History?   Bridging the Gap: Agricultural and environmental histories in Lower Wharfedale     Lower Wharfedale  Childhood Environments    Rural Childhood: Historiography      Open and Closed Space: Risky play in the farmed environment    Multiplex Space: The users of marginal spaces within the farmed environment      Girls, Negotiating the Landscape, and Independent Travel    Risky Play: The consequences  Dangerous Environments    Adult Decision-Making and Risk-Taking    The Mentor-Mentee Relationship and Personal Identities     Disasters and Risk Management     'Clean' Farming and the 'Chemical Generation'    Dealing with Dangers: Technology and Policy  Working Environments       Managing the Environment through Technology    The Masculine and the Rural in the First Half of the Twentieth Century     Sex Roles and the Environment     Men, Working Identity and Environmental Violence in the Early-Mid Twentieth Century    Women and Feminine Gender Roles at Work in the Farmed Environment      Environment as the 'Display Case' of Farming Skill     Technology, Identity and the Farmed Environment: Horsemen    Technology, Identity and the Farmed Environment: Tractormen     Whose Environment? Lower Wharfedale's Red Kites: A case study  Challenging Environments    Old Age: Historiography     Old Age, Farm Work Roles, and the Reversal of the Mentor-Mentee Relationship    A Crisis in Slow Motion: The lonely farm     Changing Technology, Changing Community    The Meaning of 'Local'    The Ageing Farmed Environment  Conclusion","brand":"White Horse Press","offers":[{"title":"Default Title","offer_id":51020803506519,"sku":"9781912186525","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781912186525.jpg?v=1750784429","url":"https:\/\/bookcurl.com\/products\/environments-of-identity-agricultural-community-work-and-concepts-of-local-in-yorkshire-1918-2018-9781912186525","provider":"Book Curl","version":"1.0","type":"link"}