{"product_id":"environmental-engineering-9780470083048","title":"Environmental Engineering","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFirst published in 1958, Salvato's  Environmental Engineering  has long been the definitive text\/reference for generations of sanitation and environmental engineers.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePREFACE xv\u003c\/p\u003e \u003cp\u003eCONTRIBUTORS xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHAPTER 1 DISEASE TRANSMISSION BY CONTAMINATED WATER 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRichard F. Unz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction \/ 1\u003c\/p\u003e \u003cp\u003eControl of Source (Agent Factors) \/ 3\u003c\/p\u003e \u003cp\u003eControl of Mode of Transmission \/ 5\u003c\/p\u003e \u003cp\u003eControl of Susceptibles (Host Factors) \/ 6\u003c\/p\u003e \u003cp\u003eTypical Epidemic Control \/ 8\u003c\/p\u003e \u003cp\u003eWaterborne Diseases \/ 12\u003c\/p\u003e \u003cp\u003eGeneral \/ 12\u003c\/p\u003e \u003cp\u003eSurvival of Pathogens \/ 13\u003c\/p\u003e \u003cp\u003eSubstance Dose to Cause Illness \/ 15\u003c\/p\u003e \u003cp\u003eSummary of Characteristics and Control of Water- and Foodborne Diseases \/ 17\u003c\/p\u003e \u003cp\u003eVehicle or Means by Which Waterborne Diseases Are Spread \/ 44\u003c\/p\u003e \u003cp\u003eHistorical Waterborne Disease Background \/ 45\u003c\/p\u003e \u003cp\u003eControl and Prevention of Waterborne Diseases \/ 55\u003c\/p\u003e \u003cp\u003ePrevention of Waterborne Diseases \/ 56\u003c\/p\u003e \u003cp\u003eSchistosomiasis \/ 58\u003c\/p\u003e \u003cp\u003eBioterrorism \/ 59\u003c\/p\u003e \u003cp\u003eSmallpox \/ 61\u003c\/p\u003e \u003cp\u003eAnthrax \/ 62\u003c\/p\u003e \u003cp\u003ePlague \/ 64\u003c\/p\u003e \u003cp\u003eTularemia \/ 65\u003c\/p\u003e \u003cp\u003eGlanders \/ 65\u003c\/p\u003e \u003cp\u003eBotulism \/ 66\u003c\/p\u003e \u003cp\u003eTetanus or Lockjaw \/ 67\u003c\/p\u003e \u003cp\u003eNoninfectious and Noncommunicable Diseases and\u003c\/p\u003e \u003cp\u003eConditions Associated with the Water Environment \/ 67\u003c\/p\u003e \u003cp\u003eBackground \/ 67\u003c\/p\u003e \u003cp\u003ePrevention and Control \/ 71\u003c\/p\u003e \u003cp\u003eInvestigation of a Water Disease Outbreak \/ 72\u003c\/p\u003e \u003cp\u003eGeneral \/ 72\u003c\/p\u003e \u003cp\u003eSamples and Specimens \/ 81\u003c\/p\u003e \u003cp\u003eEpidemiology and Risk \/ 83\u003c\/p\u003e \u003cp\u003eMolecular Detection of Waterborne Pathogens \/ 86\u003c\/p\u003e \u003cp\u003eReferences \/ 90\u003c\/p\u003e \u003cp\u003eBibliography \/ 98\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHAPTER 2 CONTROL OF DISEASES OF THE AIR AND LAND 99\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNabarun Dasgupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCommunicable Diseases \/ 99\u003c\/p\u003e \u003cp\u003eBackground \/ 99\u003c\/p\u003e \u003cp\u003eLife Expectancy and Mortality \/ 101\u003c\/p\u003e \u003cp\u003eFramework for Disease Transmission \/ 106\u003c\/p\u003e \u003cp\u003eRegulatory Authorities in Health \/ 108\u003c\/p\u003e \u003cp\u003eEpidemic Control at the Individual Level \/ 109\u003c\/p\u003e \u003cp\u003eBehavioral Change \/ 110\u003c\/p\u003e \u003cp\u003eAntibiotics and Antivirals \/ 111\u003c\/p\u003e \u003cp\u003eVaccination (or Immunization) \/ 111\u003c\/p\u003e \u003cp\u003eControl of Infectious Agents and Vectors \/ 113\u003c\/p\u003e \u003cp\u003eEnvironmental Control of Infectious Diseases \/ 114\u003c\/p\u003e \u003cp\u003eArthropodborne Diseases \/ 116\u003c\/p\u003e \u003cp\u003eZoonoses and Their Spread \/ 127\u003c\/p\u003e \u003cp\u003eInfectious Respiratory Diseases \/ 138\u003c\/p\u003e \u003cp\u003eBioterrorism \/ 141\u003c\/p\u003e \u003cp\u003eSmallpox \/ 142\u003c\/p\u003e \u003cp\u003eAnthrax \/ 143\u003c\/p\u003e \u003cp\u003eNoncommunicable Diseases and Conditions Associated with the Environment \/ 143\u003c\/p\u003e \u003cp\u003eBackground \/ 143\u003c\/p\u003e \u003cp\u003ePrevention and Control \/ 146\u003c\/p\u003e \u003cp\u003eEnvironmental Control Legislation \/ 147\u003c\/p\u003e \u003cp\u003eLead Poisoning \/ 151\u003c\/p\u003e \u003cp\u003eCarbon Monoxide Poisoning \/ 154\u003c\/p\u003e \u003cp\u003eMercury Poisoning \/ 155\u003c\/p\u003e \u003cp\u003eIllnesses Associated with Air Pollution—Lung Diseases \/ 157\u003c\/p\u003e \u003cp\u003eAsbestos Diseases \/ 159\u003c\/p\u003e \u003cp\u003eMalignant Neoplasms (Cancer) \/ 160\u003c\/p\u003e \u003cp\u003eCardiovascular Diseases \/ 160\u003c\/p\u003e \u003cp\u003eMethemoglobinemia \/ 162\u003c\/p\u003e \u003cp\u003eDental Caries \/ 162\u003c\/p\u003e \u003cp\u003eHypothermia \/ 163\u003c\/p\u003e \u003cp\u003eHigh Environmental Temperatures \/ 163\u003c\/p\u003e \u003cp\u003eSkin Damage from Sunlight \/ 164\u003c\/p\u003e \u003cp\u003eTap Water Scalds \/ 165\u003c\/p\u003e \u003cp\u003eSporotrichosis \/ 165\u003c\/p\u003e \u003cp\u003eDefinitions \/ 165\u003c\/p\u003e \u003cp\u003eUseful Internet Web Sites \/ 169\u003c\/p\u003e \u003cp\u003eReferences \/ 169\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHAPTER 3 FOODBORNE DISEASES 175\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNabarun Dasgupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction \/ 175\u003c\/p\u003e \u003cp\u003eSurvival of Pathogens \/ 176\u003c\/p\u003e \u003cp\u003eInfectious Dose \/ 177\u003c\/p\u003e \u003cp\u003eReservoir or Source of Disease Agents \/ 178\u003c\/p\u003e \u003cp\u003eHumans as Reservoirs \/ 178\u003c\/p\u003e \u003cp\u003eAnimals as Reservoirs \/ 180\u003c\/p\u003e \u003cp\u003eFood Spoilage \/ 181\u003c\/p\u003e \u003cp\u003eBurden and Cost of Foodborne Illness \/ 183\u003c\/p\u003e \u003cp\u003eFoodborne Disease Outbreak Surveillance \/ 184\u003c\/p\u003e \u003cp\u003ePoultry \/ 185\u003c\/p\u003e \u003cp\u003eMilk and Other Dairy Products \/ 186\u003c\/p\u003e \u003cp\u003eFruits and Vegetables \/ 188\u003c\/p\u003e \u003cp\u003eMeat and Seafood \/ 188\u003c\/p\u003e \u003cp\u003eControl and Prevention of Foodborne Diseases \/ 188\u003c\/p\u003e \u003cp\u003ePrevention of Foodborne Diseases \/ 188\u003c\/p\u003e \u003cp\u003eMercury Poisoning \/ 197\u003c\/p\u003e \u003cp\u003eMethemoglobinemia \/ 199\u003c\/p\u003e \u003cp\u003eDental Caries \/ 200\u003c\/p\u003e \u003cp\u003eSporotrichosis \/ 201\u003c\/p\u003e \u003cp\u003eNutritional Deficiency and Related Diseases \/ 201\u003c\/p\u003e \u003cp\u003eReferences \/ 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHAPTER 4 APPROPRIATE TECHNOLOGY FOR DEVELOPING COUNTRIES 213\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHarvey F. Ludwig\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbbreviations \/ 213\u003c\/p\u003e \u003cp\u003eIntroduction \/ 215\u003c\/p\u003e \u003cp\u003eBackground \/ 215\u003c\/p\u003e \u003cp\u003eHistory \/ 215\u003c\/p\u003e \u003cp\u003eProblem of Developing Countries \/ 216\u003c\/p\u003e \u003cp\u003eSummary of DC Problem \/ 217\u003c\/p\u003e \u003cp\u003ePurpose of This Chapter \/ 219\u003c\/p\u003e \u003cp\u003eSpecific Subjects Included in This Chapter \/ 220\u003c\/p\u003e \u003cp\u003eEnvironmental Governance \/ 223\u003c\/p\u003e \u003cp\u003eIntroduction \/ 223\u003c\/p\u003e \u003cp\u003eSituation in DCs versus United States\/ICs \/ 223\u003c\/p\u003e \u003cp\u003eWhat DC and IAA Practitioners Can Do to Correct This Problem \/ 224\u003c\/p\u003e \u003cp\u003eRole of the Private Sector \/ 225\u003c\/p\u003e \u003cp\u003eUrban Water Supply \/ 225\u003c\/p\u003e \u003cp\u003eSituation in United States\/ICs \/ 225\u003c\/p\u003e \u003cp\u003eSituation in Typical DCs \/ 226\u003c\/p\u003e \u003cp\u003eSuggested Approach for Improving IAA Assistance to DCs \/ 227\u003c\/p\u003e \u003cp\u003eAppropriate Water Quality Standards \/ 229\u003c\/p\u003e \u003cp\u003eWater and Sewer Pipes in Same Trench \/ 229\u003c\/p\u003e \u003cp\u003eReuse of Treated Wastewater \/ 231\u003c\/p\u003e \u003cp\u003eIAA-Sponsored Community Water Supply Programs \/ 231\u003c\/p\u003e \u003cp\u003eOther Considerations \/ 232\u003c\/p\u003e \u003cp\u003eWater Hyacinths \/ 233\u003c\/p\u003e \u003cp\u003eWater Quality Analyses \/ 234\u003c\/p\u003e \u003cp\u003eWater Quality Monitoring \/ 238\u003c\/p\u003e \u003cp\u003eRole of Private Sector \/ 238\u003c\/p\u003e \u003cp\u003eIntegrated Economic-cum-Environmental Development Planning (IEEDP) \/ 240\u003c\/p\u003e \u003cp\u003eWater Resources Management \/ 240\u003c\/p\u003e \u003cp\u003eReducing Water Irrigation Requirement \/ 241\u003c\/p\u003e \u003cp\u003eChina Studies Sponsored by World Bank \/ 241\u003c\/p\u003e \u003cp\u003eWatershed Management \/ 242\u003c\/p\u003e \u003cp\u003eUrban Sewerage and Excreta Management (USEM) \/ 242\u003c\/p\u003e \u003cp\u003eSituation in ICs \/ 243\u003c\/p\u003e \u003cp\u003eSituation in Typical DCs \/ 245\u003c\/p\u003e \u003cp\u003eSewerage-cum-Sanitation Systems for 100 Percent\u003c\/p\u003e \u003cp\u003eExcreta Management \/ 247\u003c\/p\u003e \u003cp\u003eSewage Treatment Systems \/ 247\u003c\/p\u003e \u003cp\u003eSewage Collection (Including Interceptors, Pumping, Transmission) \/ 248\u003c\/p\u003e \u003cp\u003eSewage Characteristics and Needs for Treatment and Point Source Control \/ 250\u003c\/p\u003e \u003cp\u003eSewage Flow Measurement \/ 250\u003c\/p\u003e \u003cp\u003eAppropriate Standards \/ 251\u003c\/p\u003e \u003cp\u003eMarine Sewage Disposal \/ 251\u003c\/p\u003e \u003cp\u003eBuffer Area Requirements around\u003c\/p\u003e \u003cp\u003eTreatment\/Pumping Plants \/ 253\u003c\/p\u003e \u003cp\u003eRegional Water Pollution Control \/ 253\u003c\/p\u003e \u003cp\u003eIndustrial Wastewater Management \/ 253\u003c\/p\u003e \u003cp\u003eSituation in ICs versus DCs \/ 253\u003c\/p\u003e \u003cp\u003eDischarge into Municipal Sewerage Systems (MSSs) \/ 255\u003c\/p\u003e \u003cp\u003eDischarge Directly to Environment \/ 256\u003c\/p\u003e \u003cp\u003eAppropriate Standards \/ 257\u003c\/p\u003e \u003cp\u003eCleaner Production (CP) \/ 257\u003c\/p\u003e \u003cp\u003eIndustrial Estates \/ 258\u003c\/p\u003e \u003cp\u003eMarine Disposal \/ 258\u003c\/p\u003e \u003cp\u003eAbstract \/ 260\u003c\/p\u003e \u003cp\u003eUrban Solid Waste Management \/ 261\u003c\/p\u003e \u003cp\u003eSituation in United States versus DCs \/ 261\u003c\/p\u003e \u003cp\u003ePractical Sanitary Landfilling Technology for DCs \/ 261\u003c\/p\u003e \u003cp\u003eExperience in Asian DCs \/ 262\u003c\/p\u003e \u003cp\u003eAlternative Disposal Methods \/ 264\u003c\/p\u003e \u003cp\u003eReclamation of Swamp Lowlands by Refuse Landfilling \/ 264\u003c\/p\u003e \u003cp\u003eUrban Air Pollution Control \/ 269\u003c\/p\u003e \u003cp\u003eBackground \/ 269\u003c\/p\u003e \u003cp\u003eThailand: General Situation \/ 269\u003c\/p\u003e \u003cp\u003eThailand: Sharing of Controls for Multiple Industries \/ 270\u003c\/p\u003e \u003cp\u003eAir Pollution Control Experience in India \/ 272\u003c\/p\u003e \u003cp\u003eHazardous Wastes Management \/ 276\u003c\/p\u003e \u003cp\u003eBackground \/ 276\u003c\/p\u003e \u003cp\u003eGuidelines Manual for DCs \/ 276\u003c\/p\u003e \u003cp\u003eMegacities: Rural to Urban Migration \/ 282\u003c\/p\u003e \u003cp\u003eBackground \/ 282\u003c\/p\u003e \u003cp\u003eEconomic Policies for Sustainable Development (ADB) \/ 282\u003c\/p\u003e \u003cp\u003eExisting Situation in the DCs \/ 283\u003c\/p\u003e \u003cp\u003eUrban Growth Management\/Action Strategy \/ 285\u003c\/p\u003e \u003cp\u003eEffective Control of Environmental Degradation \/ 287\u003c\/p\u003e \u003cp\u003eFollow-up Evaluation of ADB Study \/ 288\u003c\/p\u003e \u003cp\u003eEssay on Urban Population Growth in DCs \/ 290\u003c\/p\u003e \u003cp\u003eUrban Slums \/ 292\u003c\/p\u003e \u003cp\u003eBackground \/ 292\u003c\/p\u003e \u003cp\u003eIndonesia Kampung Improvement Projects (KIPs) \/ 292\u003c\/p\u003e \u003cp\u003eUrban Sanitation \/ 295\u003c\/p\u003e \u003cp\u003ePorts and Harbors \/ 295\u003c\/p\u003e \u003cp\u003eCoastal City of Chonburi in Thailand \/ 296\u003c\/p\u003e \u003cp\u003ePublic Water Supply Taps \/ 296\u003c\/p\u003e \u003cp\u003eRural Sanitation \/ 298\u003c\/p\u003e \u003cp\u003eVery Low Priority for Attention \/ 298\u003c\/p\u003e \u003cp\u003eWHO Manuals \/ 298\u003c\/p\u003e \u003cp\u003eXiaolangdi Resettlement \/ 298\u003c\/p\u003e \u003cp\u003eFarm Animal Manures \/ 300\u003c\/p\u003e \u003cp\u003eHandwashing \/ 300\u003c\/p\u003e \u003cp\u003eSchool Sanitation \/ 301\u003c\/p\u003e \u003cp\u003eHazard of Flies \/ 301\u003c\/p\u003e \u003cp\u003eSeptic Tanks for Coastal Homes on Stilts \/ 301\u003c\/p\u003e \u003cp\u003eWater Treatment for Homes Using Surface Waters \/ 301\u003c\/p\u003e \u003cp\u003ePublic Health \/ 302\u003c\/p\u003e \u003cp\u003eAssessment by Asian Development Bank \/ 302\u003c\/p\u003e \u003cp\u003eWater Supply and Sanitation \/ 302\u003c\/p\u003e \u003cp\u003eDisease Reporting \/ 303\u003c\/p\u003e \u003cp\u003eEnvironmental Impact Assessment (EIA) \/ 305\u003c\/p\u003e \u003cp\u003eDifficulties in Application of EIA Process to DCs \/ 305\u003c\/p\u003e \u003cp\u003eEffective Use of EIA Process in DCs \/ 306\u003c\/p\u003e \u003cp\u003eRecommended EIA Report Components \/ 309\u003c\/p\u003e \u003cp\u003eConstraints for Construction Contractors \/ 310\u003c\/p\u003e \u003cp\u003eNeed for Effective Training \/ 312\u003c\/p\u003e \u003cp\u003eEnvironmental Economics and Financing \/ 313\u003c\/p\u003e \u003cp\u003eInclusion of Environmental Values in Project\u003c\/p\u003e \u003cp\u003eEconomic Analysis (PEA) \/ 313\u003c\/p\u003e \u003cp\u003eEffect of EPMs on Project Economic and Financial Analyses \/ 313\u003c\/p\u003e \u003cp\u003eHuman Greed Parameter \/ 313\u003c\/p\u003e \u003cp\u003eEconomic-cum-Environmental Development Planning \/ 314\u003c\/p\u003e \u003cp\u003eValue of Human Life \/ 314\u003c\/p\u003e \u003cp\u003eProtecting Precious Eco-Resources \/ 314\u003c\/p\u003e \u003cp\u003eEmergencies Management \/ 315\u003c\/p\u003e \u003cp\u003eTechnology Transfer (TT) \/ 315\u003c\/p\u003e \u003cp\u003eProblem \/ 315\u003c\/p\u003e \u003cp\u003eRecommendation \/ 317\u003c\/p\u003e \u003cp\u003eDevelopment Planning for DCs \/ 317\u003c\/p\u003e \u003cp\u003eSocial Parameters: Attention to Rural Poverty Poor \/ 317\u003c\/p\u003e \u003cp\u003eEco-Resources Protection \/ 319\u003c\/p\u003e \u003cp\u003eAffordability of Environmental Improvements \/ 322\u003c\/p\u003e \u003cp\u003eIntegrated Economic-cum-Environmental Development Planning (IEEDP) \/ 322\u003c\/p\u003e \u003cp\u003eGlobal Warming \/ 323\u003c\/p\u003e \u003cp\u003eProblem \/ 323\u003c\/p\u003e \u003cp\u003eFuture of Environment in Developing Countries \/ 325\u003c\/p\u003e \u003cp\u003eProblem of DCs \/ 325\u003c\/p\u003e \u003cp\u003eChanges in Environmental Policy in the ICs \/ 325\u003c\/p\u003e \u003cp\u003eGlimpse of Future \/ 326\u003c\/p\u003e \u003cp\u003eRecommendations \/ 326\u003c\/p\u003e \u003cp\u003eReferences \/ 326\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHAPTER 5 ENVIRONMENTAL EMERGENCIES AND EMERGENCY PREPAREDNESS 335\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePiero M. Armenante and James P. Mack\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction \/ 335\u003c\/p\u003e \u003cp\u003eEmergency Planning for Industrial Facilities \/ 339\u003c\/p\u003e \u003cp\u003eResources \/ 340\u003c\/p\u003e \u003cp\u003eEmergency Operations Centers (EOCs) \/ 341\u003c\/p\u003e \u003cp\u003eMedia Center \/ 341\u003c\/p\u003e \u003cp\u003eCommunication Equipment and Alarm Systems \/ 342\u003c\/p\u003e \u003cp\u003eFirefighting Facilities, Equipment, and Supplies \/ 344\u003c\/p\u003e \u003cp\u003eSpill and Vapor Release Control Equipment \/ 345\u003c\/p\u003e \u003cp\u003eMedical Facilities, Equipment, and Supplies \/ 345\u003c\/p\u003e \u003cp\u003eMeteorological Equipment \/ 346\u003c\/p\u003e \u003cp\u003eSecurity and Access Control Equipment \/ 346\u003c\/p\u003e \u003cp\u003eEnvironmental Testing Systems \/ 346\u003c\/p\u003e \u003cp\u003eEmergency Action Levels \/ 347\u003c\/p\u003e \u003cp\u003eEmergency Response Organization \/ 347\u003c\/p\u003e \u003cp\u003eInitial-Response Organization \/ 348\u003c\/p\u003e \u003cp\u003eFull Emergency Response Organization \/ 349\u003c\/p\u003e \u003cp\u003eEmergency Director (Site Emergency Coordinator) \/ 349\u003c\/p\u003e \u003cp\u003eResponse Operations Coordinator \/ 349\u003c\/p\u003e \u003cp\u003eIncident Response Commander (IRC, Field Operations Coordinator) \/ 351\u003c\/p\u003e \u003cp\u003eIncident Response Team \/ 351\u003c\/p\u003e \u003cp\u003eEmergency Functions \/ 352\u003c\/p\u003e \u003cp\u003eEmergency Response Actions \/ 353\u003c\/p\u003e \u003cp\u003eConcept of Operations \/ 353\u003c\/p\u003e \u003cp\u003eEmergency Response Implementing Procedures \/ 353\u003c\/p\u003e \u003cp\u003eEnvironmental Considerations \/ 354\u003c\/p\u003e \u003cp\u003eRecovery, Reentry, and Restoration \/ 354\u003c\/p\u003e \u003cp\u003eTraining, Exercises, and Plan Maintenance \/ 355\u003c\/p\u003e \u003cp\u003eEmergency Planning at the Local Level \/ 356\u003c\/p\u003e \u003cp\u003eEmergency Management \/ 356\u003c\/p\u003e \u003cp\u003eLeadership Commitment \/ 356\u003c\/p\u003e \u003cp\u003ePlanning Team \/ 357\u003c\/p\u003e \u003cp\u003ePlanning Process \/ 358\u003c\/p\u003e \u003cp\u003eHazards Analysis \/ 358\u003c\/p\u003e \u003cp\u003eDamage Assessment and Recovery Operations \/ 360\u003c\/p\u003e \u003cp\u003eResources \/ 360\u003c\/p\u003e \u003cp\u003eContent of the Plan and Procedures \/ 361\u003c\/p\u003e \u003cp\u003ePlan Integration \/ 362\u003c\/p\u003e \u003cp\u003ePublic Information \/ 363\u003c\/p\u003e \u003cp\u003ePublic Education \/ 363\u003c\/p\u003e \u003cp\u003ePublic Emergency Notification \/ 364\u003c\/p\u003e \u003cp\u003eConclusion \/ 364\u003c\/p\u003e \u003cp\u003eReferences \/ 364\u003c\/p\u003e \u003cp\u003eINDEX 367\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402280771927,"sku":"9780470083048","price":114.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470083048.jpg?v=1730479932","url":"https:\/\/bookcurl.com\/products\/environmental-engineering-9780470083048","provider":"Book Curl","version":"1.0","type":"link"}