{"product_id":"english-food-9780007255573","title":"English Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAn absolute gem' Sunday TimesA mouthwatering history' The GuardianIn this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change.Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks  trial by ordeal of bread, a fondness for small beer' and a war-time ice-cream substitute called hokey pokey' made from parsnips  this book is both an education and an entertainment.English Food explores the development of the coffee trade and the birth of London's coffee houses, where views were exchanged on politics, art, and literature. Purkiss introduces the first breeders of British beef and reveals how catt\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e             \u003cstrong\u003ePraise for \u003cem\u003eEnglish Food \u003c\/em\u003e:\u003c\/strong\u003e           \u003c\/p\u003e           \u003cp\u003e‘An absolute gem… \u003cem\u003eEnglish Food\u003c\/em\u003e is a fabulous read. I devoured it with gusto… My review copy will find a permanent place on my bookshelves… a richly entertaining and enlightening social history of England… Superb’ \u003cstrong\u003e\u003cem\u003eSunday Times\u003c\/em\u003e, Christopher Hart\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘Every page brings astonishing revelation… acerbic, witty, opinionated and devoid of pomposity… This book is about food, but it’s more importantly about how food defines us’ \u003cstrong\u003e\u003cem\u003eThe Times\u003c\/em\u003e, Gerald DeGroot\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘A mouthwatering history… A sumptuous survey of English cuisine leaves no morsel untasted… liberally seasoned throughout with literary references, from Anglo-Saxon poetry to Michael Ondaatje… fascinating… There’s an awful lot of good stuff to get your teeth into here’ \u003cstrong\u003e\u003cem\u003eThe Guardian\u003c\/em\u003e, Felicity Cloake\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘What a delectable banquet of a book this is… This magnificently readable and engaging book (which is also very generously illustrated) sets the record straight and should whet appetites for the attentive, seasonal cooking and gamier flavours of the past’ \u003cstrong\u003e\u003cem\u003eLiterary Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘[A] fantastic book’ \u003cstrong\u003e\u003cem\u003eEvening Standard\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e           \u003cp\u003e‘A remarkable book, scholarly, entertaining and fascinating. Purkiss is extraordinarily well read, articulate, and writes beautifully. She goes under the skirts of convention to strip bare the many presumptions that surround what we eat and why. Mandatory reading for anyone involved, however peripherally, in food and what we now refer to as the food chain. Simply a brilliant work’\u003cbr\u003e\u003cstrong\u003eThe Guild of Food Writers Food Book Award judges\u003c\/strong\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":49399373136215,"sku":"9780007255573","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780007255573.jpg?v=1730467332","url":"https:\/\/bookcurl.com\/products\/english-food-9780007255573","provider":"Book Curl","version":"1.0","type":"link"}