{"product_id":"engineering-solutions-for-sustainable-food-and-dairy-production-9783031758331","title":"Engineering Solutions for Sustainable Food and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIntroduction to Food and Dairy Process Engineering.- Principles of Food and Dairy Safety-Challenges and Opportunities.- Quality Assurance and Control in Food and Dairy Products.- Fluid Mechanics in Food and Dairy Processing.- Heat Transfer and Pasteurization Techniques.- Separation Technologies in Food and Dairy Process Engineering  Filtration and Centrifugation Methods.- Food and Dairy Fermentation Processes.- Food and Dairy Freezing and Cooling Techniques.- Mixing, Blending, and Emulsification in Processing.- Zero Hunger: Food and Dairy Packaging Preservation.- Advances in Food and Dairy Processing Technologies.- Food and Dairy By-Products Utilization-Successful Cases.- Enzymes and Biotechnology in Food Processing.- Recent Developments in Sensory Assessment and Consumer Preference Techniques.- Food and Dairy Product Shelf Life Extension.- Regulatory Compliance and Food Safety Standards.- Novel extraction technology in food processing.- Future Trends in Food and Dairy Process Engineering and Business-A Comprehensive Exploration.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":50578725405015,"sku":"9783031758331","price":170.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783031758331.jpg?v=1746100735","url":"https:\/\/bookcurl.com\/products\/engineering-solutions-for-sustainable-food-and-dairy-production-9783031758331","provider":"Book Curl","version":"1.0","type":"link"}