{"product_id":"engineering-plantbased-food-systems-9780323898423","title":"Engineering PlantBased Food Systems","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e1. Plant-based food as a sustainable source of food for the future 2. General health benefits and sensory perception of plant-based foods   SECTION 1 Plant-based proteins 3. Sustainable plant-based protein sources and their extraction 4. Reducing allergenicity in plant-based proteins 5. Functionality of plant-based proteins   SECTION 2 Plant-based dairy alternatives 6. Plant-based beverages 7. Plant Based Gels 8. Plant-based butter like spreads   SECTION 3 Plant-based meat alternatives 9. Plant-based meat analogue 10. Plant-based imitated fish 11. Plant-based imitated seafood   SECTION 4 Fermented plant-based beverages and foods 12. Fermented plant-based beverage: Kombucha 13. Fermented plant-based foods (e.g. tofu, sauerkraut, sourdough)   SECTION 5 Plant-based functional components 14. Polyphenols, phytosterols, aromatics and essential oils 15. Food processing interventions to improve the bioaccessibility and bioavailability of plant food nutrients   SECTION 6 Plant-based food – future outlook 16. 3D printing of plant-based foods 17. Plant-based foods – future outlook","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51017776300375,"sku":"9780323898423","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780323898423.jpg?v=1750774632","url":"https:\/\/bookcurl.com\/products\/engineering-plantbased-food-systems-9780323898423","provider":"Book Curl","version":"1.0","type":"link"}