{"product_id":"encyclopedia-of-food-science-research-3-volume-set-9781613240922","title":"Encyclopedia of Food Science Research: 3 Volume","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886832431447,"sku":"9781613240922","price":305.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781613240922.jpg?v=1722541781","url":"https:\/\/bookcurl.com\/products\/encyclopedia-of-food-science-research-3-volume-set-9781613240922","provider":"Book Curl","version":"1.0","type":"link"}