{"product_id":"emulsion-science-and-technology-9783527325252","title":"Emulsion Science and Technology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eHighlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eAbout the editor:\u003cbr\u003e \u003cbr\u003e \"Dr. Tadros is a very well recognized individual in the surface chemistry community and is known to write well.\"\u003cbr\u003e (Prof. Krister Holmberg, Chalmers University, Göteborg, Sweden)\u003cbr\u003e \u003cbr\u003e \"The author is a well-known scientist in this field with a long experience in colloid science.\"\u003cbr\u003e  (Henkel KGaA, Düsseldorf, Germany)\u003cbr\u003e \u003cbr\u003e \"Dr. Tadros is well-known in the field of colloid science. High quality can be expected.\"\u003cbr\u003e (University of Bayreuth, Germany)\u003cbr\u003e \u003cbr\u003e \"Professor Tadros is a well-known expert on the topic. Because of his industrial experience it might be possible to close the gap between fundamentals and the relevance and applications in the practice.\"\u003cbr\u003e (Dr. Oetter, BASF AG, Ludwigshafen, Germany)\u003cbr\u003e \u003cbr\u003e \"Dr. Tadros is a well-known scientist in emulsion and rheology science who can write about fundamentals and applications of surfactants.\"\u003cbr\u003e (Yokohama National University, Japan)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eEMULSION SCIENCE AND TECHNOLOGY: A GENERAL INTRODUCTION\u003cbr\u003e Introduction\u003cbr\u003e Industrial Applications of Emulsions\u003cbr\u003e The Physical Chemistry of Emulsion Systems\u003cbr\u003e The Thermodynamics of Emulsion Formation and Breakdown\u003cbr\u003e Interaction Energies (Forces) Between Emulsion Droplets and Their Combinations\u003cbr\u003e Adsorption of Surfactants at the Liquid\/Liquid Interface\u003cbr\u003e Selection of Emulsifiers\u003cbr\u003e Creaming or Sedimentation of Emulsions\u003cbr\u003e Flocculation of Emulsions\u003cbr\u003e Ostwald Ripening\u003cbr\u003e Emulsion Coalescence\u003cbr\u003e Rheology of Emulsions\u003cbr\u003e STABILIZATION OF EMULSIONS, NANOEMULSIONS AND MULTIPLE EMULSIONS USING HYDROPHOBICALLY MODIFIED INULIN (POLYFRUCTOSE)\u003cbr\u003e Introduction\u003cbr\u003e Experimental\u003cbr\u003e Results and Discussion\u003cbr\u003e INTERACTION FORCES IN EMULSION FILMS STABILIZED WITH HYDROPHOBICALLY MODIFIED INULIN (POLYFRUCTOSE) AND CORRELATION WITH EMULSION\u003cbr\u003e Introduction\u003cbr\u003e Materials and Methods\u003cbr\u003e Results and Discussion\u003cbr\u003e ENHANCEMENT OF STABILIZATION AND PERFORMANCE OF PERSONAL CARE FORMULATIONS USING POLYMERIC SURFACTANTS\u003cbr\u003e Introduction\u003cbr\u003e Experimental\u003cbr\u003e Results and Discussion\u003cbr\u003e EFFECT OF AN EXTERNAL FORCE FIELD ON SELF-ORDERING OF THREE-PHASE CELLULAR FLUIDS IN TWO DIMENSIONS\u003cbr\u003e Introduction\u003cbr\u003e The Model\u003cbr\u003e Results and Discussion\u003cbr\u003e THE PHYSICAL CHEMISTRY AND SENSORY PROPERTIES OF COSMETIC EMULSIONS: APPLICATIONS TO FACE MAKE-UP FOUNDATIONS\u003cbr\u003e Introduction\u003cbr\u003e Materials and Methods\u003cbr\u003e Experimental Results and Discussion\u003cbr\u003e NANOPARTICLE PREPARATION BY MINIEMULSION POLYMERIZATION\u003cbr\u003e Introduction\u003cbr\u003e Experimental\u003cbr\u003e Results and Discussion\u003cbr\u003e RECENT DEVELOPMENTS IN PRODUCING MONODISPERSE EMULSIONS USING STRAIGHT-THROUGH MICROCHANNEL ARRAY DEVICES\u003cbr\u003e Introduction\u003cbr\u003e Principles of Microchannel Emulsification\u003cbr\u003e Straight-Through MC Array Device and Emulsification Set-Up\u003cbr\u003e Effect of Channel Shapes on Emulsification Using Symmetric Straight-Through MC Arrays\u003cbr\u003e Effect of Process Factors on Emulsification Using Symmetric Straight-Through MC Arrays\u003cbr\u003e Scaling-Up of Straight-Through MC Array Devices\u003cbr\u003e Emulsification Using an Asymmetric Straight-Through MC Array\u003cbr\u003e ISOTROPIC AND ANISOTROPIC METAL NANOPARTICLES PREPARED BY INVERSE MICROEMULSIONS\u003cbr\u003e Introduction\u003cbr\u003e General Aspects of Microemulsions\u003cbr\u003e Isotropic Nanoparticles\u003cbr\u003e Anisotropic Nanoparticles\u003cbr\u003e PREPARATION OF NANOEMULSIONS BY SPONTANEOUS EMULSIFICATION AND STABILIZATION WITH POLY(CAPROLACTONE)-b-POLY(ETHYLENE OXIDE) BLOCK COPOLYMERS\u003cbr\u003e Introduction\u003cbr\u003e Materials and Methods\u003cbr\u003e Results and Discussion\u003cbr\u003e ROUTES TOWARDS THE SYNTHESIS OF WATERBORNE ACRYLIC\/CLAY NANOCOMPOSITES\u003cbr\u003e Introduction\u003cbr\u003e Experimental\u003cbr\u003e Results and Discussion\u003cbr\u003e PREPARATION CHARACTERISTICS OF GIANT VESICLES WITH CONTROLLED SIZE AND HIGH ENTRAPMENT EFFICIENCY USING MONODISPERSE WATER-IN-OIL EMULSIONS\u003cbr\u003e Introduction\u003cbr\u003e Materials and Methods\u003cbr\u003e Results and Discussion\u003cbr\u003e ON THE PREPARATION OF POLYMER LATEXES (CO)STABILIZED BY CLAYS\u003cbr\u003e Introduction\u003cbr\u003e Cloisite Clays and Organoclays\u003cbr\u003e Radical Polymerization\u003cbr\u003e Collective Properties of Polymer\/MMT Nanocomposites\u003cbr\u003e Polymer-Inorganic Nanocomposites\u003cbr\u003e General","brand":"Wiley-VCH Verlag GmbH","offers":[{"title":"Default Title","offer_id":51742968611159,"sku":"9783527325252","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783527325252.jpg?v=1758387703","url":"https:\/\/bookcurl.com\/products\/emulsion-science-and-technology-9783527325252","provider":"Book Curl","version":"1.0","type":"link"}