{"product_id":"emerging-natural-hydrocolloids-9781119418665","title":"Emerging Natural Hydrocolloids","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe first guide devoted to the functions, structures, and applications of natural hydrocolloids\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn today's health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels.\u003c\/p\u003e \u003cp\u003eApplication of these novel hydrocolloids is, however, still underexplored. \u003ci\u003eEmerging Natural Hydrocolloids\u003c\/i\u003e aims to remedy this by providing a thorough overview of their structurefunction relationships, rheological aspects, and potential utility in mainly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAbout the Editor xxi\u003c\/p\u003e \u003cp\u003eList of Contributors xxiii\u003c\/p\u003e \u003cp\u003ePreface xxvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to Emerging Natural Hydrocolloids 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSeyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 World Market of Hydrocolloids 2\u003c\/p\u003e \u003cp\u003e1.3 Hydrocolloids Classification 4\u003c\/p\u003e \u003cp\u003e1.4 Functions of Hydrocolloids 8\u003c\/p\u003e \u003cp\u003e1.5 Overview of the Chapters 13\u003c\/p\u003e \u003cp\u003e1.6 Conclusion 24\u003c\/p\u003e \u003cp\u003eReferences 25\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Dilute Solution Properties of Emerging Hydrocolloids 53\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAli R. Yousefi and Seyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 53\u003c\/p\u003e \u003cp\u003e2.2 Partial Specific Volume 54\u003c\/p\u003e \u003cp\u003e2.3 Hydrogel Content 55\u003c\/p\u003e \u003cp\u003e2.4 Molecular Weight 57\u003c\/p\u003e \u003cp\u003e2.5 Intrinsic Viscosity 59\u003c\/p\u003e \u003cp\u003e2.6 Coil Overlap Parameter and Molecular Conformation 65\u003c\/p\u003e \u003cp\u003e2.7 Chain Flexibility Parameter 67\u003c\/p\u003e \u003cp\u003e2.8 Stiffness Parameter 68\u003c\/p\u003e \u003cp\u003e2.9 Coil Radius and Volume 69\u003c\/p\u003e \u003cp\u003e2.10 Voluminosity and Shape Factor 70\u003c\/p\u003e \u003cp\u003e2.11 Hydration Parameter 71\u003c\/p\u003e \u003cp\u003e2.12 Conclusion and Future Trends 72\u003c\/p\u003e \u003cp\u003eReferences 73\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Steady Shear Rheological Properties of Emerging Hydrocolloids 81\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eFataneh Behrouzian and Seyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 81\u003c\/p\u003e \u003cp\u003e3.2 Time-Independent Rheological Properties 83\u003c\/p\u003e \u003cp\u003e3.3 Time-Dependent Rheological Properties 87\u003c\/p\u003e \u003cp\u003e3.4 Yield Stress 92\u003c\/p\u003e \u003cp\u003e3.5 Cluster Analysis 94\u003c\/p\u003e \u003cp\u003e3.6 Conclusion and Future Trend 97\u003c\/p\u003e \u003cp\u003eReferences 97\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Transient and Dynamic Rheological Properties of Emerging Hydrocolloids 101\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAli Alghooneh and Seyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 101\u003c\/p\u003e \u003cp\u003e4.2 Viscoelastic Characteristics 103\u003c\/p\u003e \u003cp\u003e4.3 Cluster Analysis 125\u003c\/p\u003e \u003cp\u003e4.4 Conclusion and Future Trends 129\u003c\/p\u003e \u003cp\u003eReferences 131\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Hydrocolloids Interaction Elaboration Based on Rheological Properties 135\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAli Alghooneh, Fataneh Behrouzian, and Seyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 135\u003c\/p\u003e \u003cp\u003e5.2 Dilute Regime 136\u003c\/p\u003e \u003cp\u003e5.3 Concentrated Regime 137\u003c\/p\u003e \u003cp\u003e5.4 Thermodynamic 151\u003c\/p\u003e \u003cp\u003e5.5 Miscibility 152\u003c\/p\u003e \u003cp\u003e5.6 Conclusions and Future Trends 154\u003c\/p\u003e \u003cp\u003eReferences 154\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Sage(\u003ci\u003eSalvia macrosiphon\u003c\/i\u003e) Seed Gum 159\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSeyed M.A. Razavi, Ali Alghooneh, and Fataneh Behrouzian\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 159\u003c\/p\u003e \u003cp\u003e6.2 \u003ci\u003eSalvia macrosiphon\u003c\/i\u003e Seed \u003ci\u003eMucilage\u003c\/i\u003e 160\u003c\/p\u003e \u003cp\u003e6.3 Rheological Properties 163\u003c\/p\u003e \u003cp\u003e6.4 Textural Properties 177\u003c\/p\u003e \u003cp\u003e6.5 Applications 177\u003c\/p\u003e \u003cp\u003e6.6 Summary 179\u003c\/p\u003e \u003cp\u003eReferences 179\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Balangu (\u003ci\u003eLallemantia royleana\u003c\/i\u003e) Seed Gum 183\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAsad Mohammad Amini\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 183\u003c\/p\u003e \u003cp\u003e7.2 Extraction and Purification 184\u003c\/p\u003e \u003cp\u003e7.3 Physicochemical and Structural Properties 185\u003c\/p\u003e \u003cp\u003e7.4 Rheological Properties 187\u003c\/p\u003e \u003cp\u003e7.5 Functional Properties 194\u003c\/p\u003e \u003cp\u003e7.6 Conclusions and Future Trends 199\u003c\/p\u003e \u003cp\u003eReferences 200\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Qodume Shirazi (\u003ci\u003eAlyssum homolocarpum\u003c\/i\u003e) Seed Gum 205\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArash Koocheki and Mohammad Ali Hesarinejad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 205\u003c\/p\u003e \u003cp\u003e8.2 Gum Extraction Optimization 205\u003c\/p\u003e \u003cp\u003e8.3 Physicochemical Properties 207\u003c\/p\u003e \u003cp\u003e8.4 Rheological Properties 209\u003c\/p\u003e \u003cp\u003e8.5 Biological Activity 212\u003c\/p\u003e \u003cp\u003e8.6 Applications 213\u003c\/p\u003e \u003cp\u003e8.7 Conclusion and Future Trends 219\u003c\/p\u003e \u003cp\u003eReferences 219\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Espina Corona (\u003ci\u003eGleditsia amorphoides\u003c\/i\u003e) Seed Gum 225\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMaría J. Spotti, Martina Perduca, Paula Loyeau, Amelia Rubiolo, and Carlos Carrara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 225\u003c\/p\u003e \u003cp\u003e9.2 Purification and Composition 226\u003c\/p\u003e \u003cp\u003e9.3 Flow Behavior 227\u003c\/p\u003e \u003cp\u003e9.4 Viscoelasticity 231\u003c\/p\u003e \u003cp\u003e9.5 Applications of ECG in Colloidal Systems 233\u003c\/p\u003e \u003cp\u003e9.6 Conclusions and Future Trends 244\u003c\/p\u003e \u003cp\u003eReferences 245\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Qodume Shahri (\u003ci\u003eLepidium perfoliatum\u003c\/i\u003e) Seed Gum 251\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArash Koocheki and Mohammad A. Hesarinejad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 251\u003c\/p\u003e \u003cp\u003e10.2 Gum Extraction Optimization 252\u003c\/p\u003e \u003cp\u003e10.3 Chemical Compositions 253\u003c\/p\u003e \u003cp\u003e10.4 Functional Properties 253\u003c\/p\u003e \u003cp\u003e10.5 Rheological Properties 253\u003c\/p\u003e \u003cp\u003e10.6 Applications 259\u003c\/p\u003e \u003cp\u003e10.7 Conclusions and Future Trends 267\u003c\/p\u003e \u003cp\u003eReferences 268\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Persian Gum (\u003ci\u003eAmygdalus scoparia Spach\u003c\/i\u003e) 273\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSoleiman Abbasi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Botanical Aspects and Importance 273\u003c\/p\u003e \u003cp\u003e11.2 General Specifications 275\u003c\/p\u003e \u003cp\u003e11.3 Production, Collection, and Processing 277\u003c\/p\u003e \u003cp\u003e11.4 Physicochemical Properties 278\u003c\/p\u003e \u003cp\u003e11.5 Structural Characteristics 279\u003c\/p\u003e \u003cp\u003e11.6 Rheological Properties 284\u003c\/p\u003e \u003cp\u003e11.7 Interaction with Other Macromolecules 286\u003c\/p\u003e \u003cp\u003e11.8 Surface Activity and Emulsifying Properties 290\u003c\/p\u003e \u003cp\u003e11.9 Thermal Characteristics 291\u003c\/p\u003e \u003cp\u003e11.10 Potential Applications 291\u003c\/p\u003e \u003cp\u003e11.11 Concluding Remarks 292\u003c\/p\u003e \u003cp\u003eReferences 293\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Gum Tragacanth (\u003ci\u003eAstragalus gummifer Labillardiere\u003c\/i\u003e) 299\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eZahra Emam-Djomeh, Morteza Fathi, and Gholamreza Askari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 299\u003c\/p\u003e \u003cp\u003e12.2 Structure 300\u003c\/p\u003e \u003cp\u003e12.3 Thermal Properties 306\u003c\/p\u003e \u003cp\u003e12.4 Functional Properties 306\u003c\/p\u003e \u003cp\u003e12.5 Biological Activity 312\u003c\/p\u003e \u003cp\u003e12.6 Antibacterial Activity 312\u003c\/p\u003e \u003cp\u003e12.7 Effect of Pre-treatment on GT: Physicochemical Properties 313\u003c\/p\u003e \u003cp\u003e12.8 Food Applications 314\u003c\/p\u003e \u003cp\u003e12.9 Conclusions and Future Trends 319\u003c\/p\u003e \u003cp\u003eReferences 320\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Cashew Tree (\u003ci\u003eAnarcadium occidentale L.\u003c\/i\u003e) Exudate Gum 327\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eEsther Gyedu-Akoto, FrankM. Amoah, and Ibok Oduro\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 327\u003c\/p\u003e \u003cp\u003e13.2 Cashew Tree Gum 328\u003c\/p\u003e \u003cp\u003e13.3 Application of Cashew Gum in Foods 336\u003c\/p\u003e \u003cp\u003e13.4 Application of Cashew Gum in the Pharmaceutical Industry 339\u003c\/p\u003e \u003cp\u003e13.5 Conclusion 342\u003c\/p\u003e \u003cp\u003e13.6 Future Trends 342\u003c\/p\u003e \u003cp\u003eReferences 343\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Brea Tree (\u003ci\u003eCercidium praecox\u003c\/i\u003e) Exudate Gum 347\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMaría A. Bertuzzi and Aníbal M. Slavutsky\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 347\u003c\/p\u003e \u003cp\u003e14.2 Physicochemical Characteristics 349\u003c\/p\u003e \u003cp\u003e14.3 Functional Properties 352\u003c\/p\u003e \u003cp\u003e14.4 Applications 358\u003c\/p\u003e \u003cp\u003e14.5 Conclusions 364\u003c\/p\u003e \u003cp\u003e14.6 Future Trends 365\u003c\/p\u003e \u003cp\u003eAcknowledgments 365\u003c\/p\u003e \u003cp\u003eReferences 366\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Chubak (\u003ci\u003eAcanthophyllum glandulosum\u003c\/i\u003e) Root Gum 371\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHojjat Karazhiyan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 371\u003c\/p\u003e \u003cp\u003e15.2 Chubak Root Extract (CRE) 372\u003c\/p\u003e \u003cp\u003e15.3 Applications of CRE in Foods 374\u003c\/p\u003e \u003cp\u003e15.4 Conclusions and Future Trends 388\u003c\/p\u003e \u003cp\u003eReferences 389\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Marshmallow (\u003ci\u003eAlthaea officinalis\u003c\/i\u003e) Flower Gum 397\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSeyedeh Fatemeh Mousavi, Seyed M.A. Razavi, and Arash Koocheki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 397\u003c\/p\u003e \u003cp\u003e16.2 Extraction Optimization using RSM 398\u003c\/p\u003e \u003cp\u003e16.3 Chemical Compositions 407\u003c\/p\u003e \u003cp\u003e16.4 FT-IR 408\u003c\/p\u003e \u003cp\u003e16.5 Differential Scanning Calorimetry (DSC) 409\u003c\/p\u003e \u003cp\u003e16.6 DPPH Radical-Scavenging Activity 409\u003c\/p\u003e \u003cp\u003e16.7 Steady Shear Rheological Properties 411\u003c\/p\u003e \u003cp\u003e16.8 Intrinsic Viscosity 416\u003c\/p\u003e \u003cp\u003e16.9 Conclusions and Future Trends 417\u003c\/p\u003e \u003cp\u003eReferences 418\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Opuntia ficus-indica Mucilage 425\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eElnaz Salehi, Zahra Emam-Djomeh, Morteza Fathi, and Gholamreza Askari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 425\u003c\/p\u003e \u003cp\u003e17.2 Opuntia ficus-indica Plant Parts 428\u003c\/p\u003e \u003cp\u003e17.3 Opuntia ficus-indica Mucilage 431\u003c\/p\u003e \u003cp\u003e17.4 Food Applications 441\u003c\/p\u003e \u003cp\u003e17.5 Conclusion and Future Trends 443\u003c\/p\u003e \u003cp\u003eReferences 444\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Emerging Technologies for Isolation of Natural Hydrocolloids from Mucilaginous Seeds 451\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAsgar Farahnaky, Mahsa Majzoobi, and Shaahin Bakhshizadeh-Shirazi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 451\u003c\/p\u003e \u003cp\u003e18.2 Mucilaginous Seeds 451\u003c\/p\u003e \u003cp\u003e18.3 Mucilage Isolation using Conventional Methods 452\u003c\/p\u003e \u003cp\u003e18.4 Emerging Mucilage Isolation Technologies 461\u003c\/p\u003e \u003cp\u003e18.5 Conclusions and Future Trends 469\u003c\/p\u003e \u003cp\u003eReferences 469\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Purification and Fractionation of Novel Natural Hydrocolloids 473\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSomayeh Razmkhah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 473\u003c\/p\u003e \u003cp\u003e19.2 Purification of New Natural Hydrocolloids 474\u003c\/p\u003e \u003cp\u003e19.3 Fractionation of New Natural Hydrocolloids 482\u003c\/p\u003e \u003cp\u003e19.4 Conclusions and Future Trends 494\u003c\/p\u003e \u003cp\u003eReferences 496\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Improving Texture of Foods using Emerging Hydrocolloids 499\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAli Rafe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 499\u003c\/p\u003e \u003cp\u003e20.2 Influence of Hydrocolloids on Food Structure 499\u003c\/p\u003e \u003cp\u003e20.3 Textural Attributes 502\u003c\/p\u003e \u003cp\u003e20.4 Tribology (Body–Texture Interaction) 506\u003c\/p\u003e \u003cp\u003e20.5 Consumer Perceptions of Food Hydrocolloids 510\u003c\/p\u003e \u003cp\u003e20.6 Fractal Analysis 511\u003c\/p\u003e \u003cp\u003e20.7 Microstructure of BSG 515\u003c\/p\u003e \u003cp\u003e20.8 Conclusions and Future Trends 517\u003c\/p\u003e \u003cp\u003eReferences 518\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 New Hydrocolloids in Ice Cream 525\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eFatemeh Javidi and Seyed M.A. Razavi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 525\u003c\/p\u003e \u003cp\u003e21.2 New Sources of Hydrocolloids in Ice Cream 526\u003c\/p\u003e \u003cp\u003e21.3 Functions of New Hydrocolloids in Ice Cream 530\u003c\/p\u003e \u003cp\u003e21.4 Conclusions 541\u003c\/p\u003e \u003cp\u003e21.5 Future Trends 542\u003c\/p\u003e \u003cp\u003eReferences 543\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 Novel Hydrocolloids for Future Progress in Nanotechnology 549\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSara Naji-Tabasi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22.1 Introduction 549\u003c\/p\u003e \u003cp\u003e22.2 Importance of Finding New Material Sources in Nanotechnology 550\u003c\/p\u003e \u003cp\u003e22.3 Nanomaterials 550\u003c\/p\u003e \u003cp\u003e22.4 Conclusions and Future Trends 563\u003c\/p\u003e \u003cp\u003eReferences 564\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 Edible\/Biodegradable Films and Coatings from Natural Hydrocolloids 571\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eYounes Zahedi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Introduction 571\u003c\/p\u003e \u003cp\u003e23.2 Film Preparation 572\u003c\/p\u003e \u003cp\u003e23.3 Film Characteristics 573\u003c\/p\u003e \u003cp\u003e23.4 Applications 593\u003c\/p\u003e \u003cp\u003e23.5 Conclusions and Future Trends 594\u003c\/p\u003e \u003cp\u003eReferences 595\u003c\/p\u003e \u003cp\u003e\u003cb\u003e24 Health Aspects of Novel Hydrocolloids 601\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJafar M.Milani and Abdolkhalegh Golkar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24.1 Introduction 601\u003c\/p\u003e \u003cp\u003e24.2 Health Benefits of Hydrocolloids 602\u003c\/p\u003e \u003cp\u003e24.3 Conclusions and Recommendations 614\u003c\/p\u003e \u003cp\u003eReferences 615\u003c\/p\u003e \u003cp\u003eIndex 623\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407049761111,"sku":"9781119418665","price":246.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119418665.jpg?v=1730498003","url":"https:\/\/bookcurl.com\/products\/emerging-natural-hydrocolloids-9781119418665","provider":"Book Curl","version":"1.0","type":"link"}