{"product_id":"eggs-in-health-promotion-9780813827988","title":"Eggs in Health Promotion","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'\u003ci\u003eEggs and Health Promotion is a useful reference for any academic or health professional interested in the role of eggs in diet and health.'\u003c\/i\u003e\u003cbr\u003e \u003cp\u003eNutrition Bulletin\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface. \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1. Functional Uses of Eggs.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Functional Uses of Eggs-An Overview. (W.J. Stadelman and Hubert Schmieder).\u003c\/p\u003e \u003cp\u003e2. The Role of Eggs in American Diets: Health Implications and Benefits. (Jean M. Kerver, Yikyung Park, Won O. Song).\u003c\/p\u003e \u003cp\u003e3. Designer Eggs: Nutritional and Functional Significance. (Jeong S. Sim and Hoon H. Sunwoo).\u003c\/p\u003e \u003cp\u003e4. Specialty Eggs: n-3 Fatty Acid-Enriched Eggs. (Elizabeth H. Sheppard).\u003c\/p\u003e \u003cp\u003e5. Vitamin E Enrichment of Chicken Eggs. (Xeina Makhoul).\u003c\/p\u003e \u003cp\u003e6. Reducing Infection in Infants with Egg Phospholipids. (Yingying Liu and Ronald Ross Watson).\u003c\/p\u003e \u003cp\u003e7. Generation of Polyclonal Antibodies in the Egg Yolk. (Max Gassman).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2. Cholesterol and Health: Role of Eggs.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8. Eggs, Plasma Cholesterol, and Heart Disease Risk. (Donald J. McNamara).\u003c\/p\u003e \u003cp\u003e9. Eggs and Health: Myths and Misconceptions. ( Simin Bolourchi Vaghefi).\u003c\/p\u003e \u003cp\u003e10. Effects of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease. (Yinghond Chen and Ronald Ross Watson).\u003c\/p\u003e \u003cp\u003e11. Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models. (Thomas A. Wilson and Robert J. Nicolosi).\u003c\/p\u003e \u003cp\u003e12. Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs. (Jin Zhang and Ronald Ross Watson).\u003c\/p\u003e \u003cp\u003e13. The Correlation between Cholesterol Oxidation Products and Eggs. (Jennifer J. Ravia and Ronald Ross Watson).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3. Eggs and Disease: Health Promotion.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14. Whole Eggs: The Magic Bullet? (H.L. “Sam” Queen).\u003c\/p\u003e \u003cp\u003e15. Enriched Eggs for Human Consumption and the Feeding Pattern of Layers. (Carola Garcia, Sergio Cornejo, and Cecilia Albala).\u003c\/p\u003e \u003cp\u003e16. Predictability of Respiratory Atopy from Egg Hypersensitivity in Children. (Kelly Blackstock).\u003c\/p\u003e \u003cp\u003e17. Effects of Cooking and Storage on the Nutritional Value of Eggs. ( Giorgio Bedogni and Nino Carlo Battistini).\u003c\/p\u003e \u003cp\u003e18. The Potential Use of Eggs for the Protein Requirements of Endurance Exercise. (Jaclyn Maurer).\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405824205143,"sku":"9780813827988","price":131.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813827988.jpg?v=1730493706","url":"https:\/\/bookcurl.com\/products\/eggs-in-health-promotion-9780813827988","provider":"Book Curl","version":"1.0","type":"link"}