{"product_id":"eduqas-gcse-food-preparation-and-nutrition-revision-guide-9781908682871","title":"Eduqas GCSE Food Preparation and Nutrition:","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWritten by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust.  \/\/ It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. \/ Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. \/ It provides the essential underpinning knowledge students will need to recap and revise this new course. \/ Mindmaps summarise the key learning for each topic. \/  Grade Boost and QuickFire Questions help students reinforce and check their learning. \/  Important terminology is highlighted and defined throughout. \/ Includes practice exam-style questions with suggested answers and commentaries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier.\" Head of Food, Balcarras School, Cheltenham\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical \u0026amp; Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit \u0026amp; vegetables; Milk, cheese \u0026amp; yoghurt; Meat, poultry, fish \u0026amp; eggs; Beans, nuts \u0026amp; seeds; Butter, oil, margarine \u0026amp; sugar, Glossary of key terms","brand":"Illuminate Publishing","offers":[{"title":"Default Title","offer_id":49414332809559,"sku":"9781908682871","price":17.97,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/eduqas-gcse-food-preparation-and-nutrition-revision-guide-9781908682871","provider":"Book Curl","version":"1.0","type":"link"}