{"product_id":"edible-flowers-source-of-phytonutrients-valorization-and-technological-advancements-9783032006660","title":"Edible Flowers Source of Phytonutrients Valorization and Technological Advancements","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEdible flowers: An overview.- \u003cspan style=\"font-size: 12.0pt; line-height: 200%; font-family: 'Times New Roman',serif;\"\u003ePostharvest Processing Methods of Edible Flowers for Their Extended Preservation.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 150%; font-family: 'Times New Roman',serif;\"\u003eExploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 200%; font-family: 'Times New Roman',serif;\"\u003eMineral Composition of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif;\"\u003eEffect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-MY\" style=\"font-size: 12.0pt; line-height: 200%; font-family: 'Times New Roman',serif;\"\u003eAntioxidant Potential of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; background: white;\"\u003eBioactive Compounds and Therapeutic Potential of Edible Flowers.- \u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-IN; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eToxicological Effects of Edible Flowers.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif;\"\u003eNanoparticle Synthesis from Edible Flowers and their Food Applications.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif;\"\u003eQuantification and Characterization of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif;\"\u003eSafety Concerns\/Issues and Consumer Acceptance of Edible Flowers.- \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eFood Applications of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-font-kerning: 1.0pt;\"\u003eHealth Benefits\/Claims of Edible Flowers.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003eValorization of Edible Flowers for Development of Novel Food and Dairy Products.- \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: ES-MX;\"\u003eTechnological Advancements and Current Market Trends in the Edible Flowers Industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":52195420569943,"sku":"9783032006660","price":161.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783032006660.jpg?v=1763647538","url":"https:\/\/bookcurl.com\/products\/edible-flowers-source-of-phytonutrients-valorization-and-technological-advancements-9783032006660","provider":"Book Curl","version":"1.0","type":"link"}